Recipes (add the ingredients to the pan in the order listed in the recipes)

Basic White Bread

Program 1

 

 

 

Ingredients

900g

700g

 

 

 

Water

320ml

270ml

 

 

 

Vegetable oil

112tbsp

1tbsp

Unbleached white bread flour

500g

400g

 

 

 

Skimmed milk powder

5tsp

1tbsp

 

 

 

Salt

112tsp

1tsp

Sugar

1tbsp

2tsp

 

 

 

Easy blend dried yeast

7g (214tsp)

112tsp

tsp = 5 ml teaspoon

 

 

tbsp = 15ml tablespoon

 

 

Wholemeal Seeded Bread Program 3

 

 

 

Ingredients

900g

700g

 

 

 

Water

310mls

250mls

 

 

 

Vegetable Oil

112tbsp

1tbsp

Wholemeal bread flour

450g

370g

 

 

 

Unbleached white bread flour

50g

30g

 

 

 

Skimmed milk powder

5tsp

3tsp

 

 

 

Salt

1tsp

1tsp

 

 

 

Sugar

4tsp

3tsp

 

 

 

Easy blend dried yeast

1tsp

1tsp

 

 

 

Pumpkin Seeds

1tbsp

2tsp

 

 

 

Sunflower seeds

1tbsp

2tsp

 

 

 

Poppy seeds

2tsp

2tsp

 

 

 

Lightly toasted sesame seeds

2tsp

2tsp

1.Add the seeds when the machine makes an audible sound during the 2nd kneading cycle.

Brioche Bread

Program 5

 

 

 

Ingredients

900g

700g

 

 

 

Milk

200ml

160ml

 

 

 

Eggs

2

1

 

 

 

Butter, melted

140g

80g

 

 

 

Unbleached white bread flour

500g

400g

 

 

 

Salt

112tsp

1tsp

Sugar

60g

40g

 

 

 

Easy blend dried yeast

2tsp

112tsp

Rapid White Bread

Program 6-7

 

 

 

Ingredients

900g

700g

 

 

 

Water, lukewarm (32-35°C)

320ml

250ml

 

 

 

Unbleached white bread flour

500g

400g

 

 

 

Skimmed milk powder

5tsp

4tsp

 

 

 

Salt

1tsp

1tsp

 

 

 

Sugar

4tsp

3tsp

 

 

 

Butter

25g

15g

 

 

 

Easy blend dried yeast

4tsp

3tsp

 

 

 

Bread rolls

Program 8

 

 

 

Ingredients

 

Makes 12

 

 

 

Water

 

240ml

 

 

 

Egg

 

1

 

 

 

Unbleached white bread flour

 

450g

 

 

 

Salt

 

1tsp

 

 

 

Sugar

 

2tsp

 

 

 

Butter

 

25g

 

 

 

Easy blend dried yeast

 

112tsp

For the topping:

 

 

Egg yolk beaten with 15ml (1tbsp) water

 

1

 

 

 

Sesame seeds and poppy seeds,

 

 

for sprinkling, optional

 

 

1At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the dough and divide into 12 equal pieces and hand shape.

2After shaping, leave the dough for a final proving then bake in your conventional oven.

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Kenwood BM210 manual Basic White Bread, Wholemeal Seeded Bread Program, Brioche Bread, Rapid White Bread, Bread rolls

BM210 specifications

The Kenwood BM210 is a versatile and feature-rich bread maker that has gained popularity among home bakers for its performance and user-friendly design. This appliance stands out in the kitchen thanks to its thoughtful features, which make it easy to create a wide variety of homemade bread.

One of the main attractions of the Kenwood BM210 is its ability to produce various types of bread. Whether you’re in the mood for classic white bread, whole grain, or gluten-free, this bread maker can help you achieve the perfect loaf. The machine offers 15 pre-programmed baking settings, allowing users to select the ideal program based on the chosen ingredients and desired loaf style. This versatility ensures that bakers can explore their creativity, experimenting with different recipes with ease.

Another notable characteristic of the Kenwood BM210 is its convenient digital display, which simplifies the bread-making process. Users can easily select settings, monitor progress, and adjust features such as crust color preference and loaf size. The digital timer also allows for a delayed start, meaning you can set your bread maker to begin baking at a time that suits your schedule, allowing you to enjoy freshly baked bread right when you want it.

In terms of technology, the Kenwood BM210 is equipped with a powerful motor and a non-stick baking pan, which ensures even baking and easy cleaning. The machine features an automatic mixing and kneading mechanism that takes the hard work out of bread making. This functionality allows for the consistent incorporation of ingredients, resulting in a fluffy and well-textured loaf.

Safety is also a key consideration in the design of the Kenwood BM210. With features like a cool-touch body and an automatic shut-off function, users can operate the machine with peace of mind. Additionally, the compact design makes it easy to store when not in use, making it a practical choice for any kitchen.

Overall, the Kenwood BM210 is an excellent investment for anyone looking to enjoy homemade bread with minimal fuss. Its combination of advanced features, ease of use, and safety considerations make it a reliable and efficient bread maker that can help turn any novice into a skilled baker. With this machine, creating delicious, fresh bread becomes an enjoyable and rewarding experience.