how to measure ingredients (refer to illustrations 3 to 7)

It is extremely important to use the exact measure of ingredients for best results.

●Always measure liquid ingredients in the see-through measuring cup with graduated markings provided. Liquid should just reach marking on cup at eye level, not above or below (see 3).

●Always use liquids at room temperature, 20ºC/68ºF, unless making bread using the rapid 1 hour cycle. Follow the instructions given in the recipe section.

●Always use the measuring spoon provided to measure smaller quantities of dry and liquid ingredients. For 1 tsp or 1 tbsp, fill to the top and level off the spoon (see 6).

on/off switch

Your Kenwood breadmaker is fitted with an ON/OFF switch and will not operate until the “on” switch is pressed.

● Plug in and press the ON/OFF switch situated at the back of the breadmaker - 3:00 will appear in the display window.

●Always switch off and unplug your breadmaker after use.

using your Bread Maker

(refer to illustration panel)

1Remove the bread pan by holding the handle and turning the pan to the back of the machine.

2Fit the kneader.

3Pour the water into the bread pan.

4Add the rest of the ingredients to the pan in the order

listed in the recipes.

Ensure that all the ingredients are weighed accurately

7as incorrect measures will produce poor results.

8Insert the bread pan into the oven chamber by positioning the bread pan at an angle towards the back of the machine. Then lock the pan by turning it towards the front.

9Lower the handle and close the lid.

10Plug in and switch on - the unit will beep and default to setting 1 (3:00).

11 Press the MENU pad until the required program is selected. The breadmaker will default to 900g & medium crust colour.

12Select the loaf size by pressing the LOAF SIZE pad until the indicator moves to the required loaf size.

13Select the crust colour by pressing the CRUST pad

until the indicator moves to the required crust

colour (light, medium or dark).

14Press the START pad . To stop or cancel the program press the START/STOP pad for 2 – 3 seconds.

15At the end of the baking cycle unplug the breadmaker

16Use the hook supplied to lift up the pan handle.

17Remove the bread pan by holding the handle and turning the pan to the back of the machine. Always use oven gloves as the pan handle will be hot.

18Then turn out onto a wire rack to cool.

19Leave the bread to cool for at least 30 minutes before slicing, to allow the steam to escape. The bread will be difficult to slice if hot.

20Clean the bread pan and kneader immediately after use (see care and cleaning).

3

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Kenwood BM210 manual On/off switch, Using your Bread Maker, How to measure ingredients refer to illustrations 3 to
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BM210 specifications

The Kenwood BM210 is a versatile and feature-rich bread maker that has gained popularity among home bakers for its performance and user-friendly design. This appliance stands out in the kitchen thanks to its thoughtful features, which make it easy to create a wide variety of homemade bread.

One of the main attractions of the Kenwood BM210 is its ability to produce various types of bread. Whether you’re in the mood for classic white bread, whole grain, or gluten-free, this bread maker can help you achieve the perfect loaf. The machine offers 15 pre-programmed baking settings, allowing users to select the ideal program based on the chosen ingredients and desired loaf style. This versatility ensures that bakers can explore their creativity, experimenting with different recipes with ease.

Another notable characteristic of the Kenwood BM210 is its convenient digital display, which simplifies the bread-making process. Users can easily select settings, monitor progress, and adjust features such as crust color preference and loaf size. The digital timer also allows for a delayed start, meaning you can set your bread maker to begin baking at a time that suits your schedule, allowing you to enjoy freshly baked bread right when you want it.

In terms of technology, the Kenwood BM210 is equipped with a powerful motor and a non-stick baking pan, which ensures even baking and easy cleaning. The machine features an automatic mixing and kneading mechanism that takes the hard work out of bread making. This functionality allows for the consistent incorporation of ingredients, resulting in a fluffy and well-textured loaf.

Safety is also a key consideration in the design of the Kenwood BM210. With features like a cool-touch body and an automatic shut-off function, users can operate the machine with peace of mind. Additionally, the compact design makes it easy to store when not in use, making it a practical choice for any kitchen.

Overall, the Kenwood BM210 is an excellent investment for anyone looking to enjoy homemade bread with minimal fuss. Its combination of advanced features, ease of use, and safety considerations make it a reliable and efficient bread maker that can help turn any novice into a skilled baker. With this machine, creating delicious, fresh bread becomes an enjoyable and rewarding experience.
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