Opskrifter (tilføj resten af ingredienserne i den rækkefølge de forekommer i opskriften)

Almindeligt hvidt brød

Program 1

 

 

 

Ingredienser

900g.

700g.

Vand

320ml.

270ml..

Vegetabilsk olie

112spsk

spsk.

Ubleget hvedemel

500g.

400g.

Mælkepulver

5tsk.

1spsk.

Salt

112tsk.

1tsk.

Sukker

1spsk.

2tsk.

Tørret eller alm.gær

7g.(214tsk.)

112tsk.

 

 

 

tsk. = 5 ml. teske

 

 

spsk. = 15ml. spiseske

 

 

Fuldkornsbrød med kerner Program 3

Ingredienser

900g.

700g.

Vand

310ml

250ml.

Vegetabilsk olie

112spsk.

1spsk.

Fuldkornshvedemel

450g.

370g.

Ubleget hvedemel

50g.

30g.

Mælkepulver

5tsk.

3tsk.

Salt

1tsk.

1tsk.

Sukker

4tsk.

3tsk.

Tørret eller alm. gær

1tsk.

1tsk.

Græskarkerner

1spsk.

2tsk.

Solsikkefrø

1spsk.

2tsk.

Valmuefrø

2tsk.

2tsk.

Let ristede sesamfrø

2tsk.

2tsk.

1.Tilføj kernerne og frøene til dejen når maskinen laver en tydelig lyd under anden æltningscyklus.

Briochebrød

Program 5

 

 

 

Ingredienser

900g.

700g.

Mælk

200ml.

160ml.

Æg

2

1

Smeltet smør

140g.

80g.

Ubleget hvedemel

500g.

400g.

Salt

112tsk.

1tsk.

Sukker

60g.

40g.

Tørret eller alm. gær

2tsk

112tsk.

 

 

 

Hurtigbagt hvidt brød

Program 6-7

 

 

 

Ingredienser

900g.

700g.

Vand, håndvarmt (32-35°C)

320ml.

250ml.

Ubleget hvedemel

500g.

400g.

Mælkepulver

5tsk.

4tsk.

Salt

1tsk.

1tsk.

Sukker

4tsk.

3tsk.

Smør

25g.

15g.

Tørret eller alm.gær

4tsk.

3tsk.

 

 

 

Boller

Program 8

 

 

 

Ingredienser

 

Til ca. 12 stk.

Vand

 

240ml.

 

 

 

Æg

 

1

 

 

 

Ubleget hvedemel

 

450g.

 

 

 

Salt

 

1tsk.

 

 

 

Sukker

 

2tsk.

 

 

 

Smør

 

25g.

 

 

 

Tørret eller alm. gær

 

112tsk.

Smøres og pyntes med:

 

 

Æggeblomme pisket sammen med

 

1

15 ml.vand

 

 

Sesamfrø og valmuefrø, som drys - valgfrit

1Sidst i cyklussen skal dejen vendes ud på køkkenbordet, som er strøet let med mel. Ælt derefter dejen forsigtigt, del den op i 12 dejklumper og form bollerne.

2Efter at dejen er formet til boller, efterlades disse til efterhævning og bages derefter i din almindelige ovn.

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Kenwood BM210 manual Almindeligt hvidt brød, Fuldkornsbrød med kerner Program, Briochebrød, Hurtigbagt hvidt brød, Boller

BM210 specifications

The Kenwood BM210 is a versatile and feature-rich bread maker that has gained popularity among home bakers for its performance and user-friendly design. This appliance stands out in the kitchen thanks to its thoughtful features, which make it easy to create a wide variety of homemade bread.

One of the main attractions of the Kenwood BM210 is its ability to produce various types of bread. Whether you’re in the mood for classic white bread, whole grain, or gluten-free, this bread maker can help you achieve the perfect loaf. The machine offers 15 pre-programmed baking settings, allowing users to select the ideal program based on the chosen ingredients and desired loaf style. This versatility ensures that bakers can explore their creativity, experimenting with different recipes with ease.

Another notable characteristic of the Kenwood BM210 is its convenient digital display, which simplifies the bread-making process. Users can easily select settings, monitor progress, and adjust features such as crust color preference and loaf size. The digital timer also allows for a delayed start, meaning you can set your bread maker to begin baking at a time that suits your schedule, allowing you to enjoy freshly baked bread right when you want it.

In terms of technology, the Kenwood BM210 is equipped with a powerful motor and a non-stick baking pan, which ensures even baking and easy cleaning. The machine features an automatic mixing and kneading mechanism that takes the hard work out of bread making. This functionality allows for the consistent incorporation of ingredients, resulting in a fluffy and well-textured loaf.

Safety is also a key consideration in the design of the Kenwood BM210. With features like a cool-touch body and an automatic shut-off function, users can operate the machine with peace of mind. Additionally, the compact design makes it easy to store when not in use, making it a practical choice for any kitchen.

Overall, the Kenwood BM210 is an excellent investment for anyone looking to enjoy homemade bread with minimal fuss. Its combination of advanced features, ease of use, and safety considerations make it a reliable and efficient bread maker that can help turn any novice into a skilled baker. With this machine, creating delicious, fresh bread becomes an enjoyable and rewarding experience.