programtabell for brød/deig

 

 

Total

Alarm for

 

program

 

tilsetting av

Hold varm✬✬

 

programtid

ingredienser

 

 

 

 

 

900g

700g

900g

700g

 

1 basis

Oppskrifter på loff eller kneip

3:00

2:53

2:20

2:15

60

 

 

 

 

 

 

 

2 fransk

Gir en sprøere skorpe og passer til

3:50

3:40

2:35

2:30

60

 

brød med lite fett og sukker

 

 

 

 

 

 

 

 

 

 

 

 

3 grovbrød

Oppskrifter på grovbrød

3:40

3:32

-

 

60

 

 

 

 

 

 

 

4 kake

Brød uten gjær, og kaker

1:40

-

 

60

 

 

 

 

 

 

 

5 søtt

Brødoppskrifter med mye sukker

2:55

2:50

2:30

2:25

60

 

 

 

 

 

 

 

6 hurtig 700 g

Gir brød på under 1 time. Brødene

0:58

-

 

60

 

må ha varmt vann, ekstra gjær og

 

 

 

 

 

7 hurtig 900 g

0:58

-

 

60

mindre salt.

 

 

 

 

 

 

 

8 deig

Deig til forming for hånd og steking

1:30

-

 

-

 

i vanlig ovn.

 

 

 

 

 

 

 

 

 

 

 

 

9 syltetøy

Til sylting

1:20

-

 

-

 

 

 

 

 

 

 

10 glutenfritt

Til bruk med glutenfritt mel og

2:50

-

 

60

 

glutenfrie brødmikser.

 

 

 

 

 

 

 

 

 

 

 

 

11 smørbrød

Mykere skorpe og tettere brød

3:00

2:55

2:04

1:59

60

 

 

 

 

 

 

 

12 steking

Kun stekefunksjon. Kan dessuten

1:00

-

 

60

 

brukes til å varme opp eller få sprø

 

 

 

 

 

 

skorpe på brød som allerede er stekte

 

 

 

 

 

 

og avkjølte.

 

 

 

 

 

Du hører en alarm før andre eltesyklus er avsluttet, slik at du kan tilsette ingredienser hvis oppskriften anbefaler det.

✬✬Brødmaskinen går automatisk inn i hold varm-modus på slutten av stekesyklusen. Den forblir i denne hold varm-modusen i inntil én time eller til maskinen slås av, avhengig av hva som kommer først.

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Kenwood BM210 manual Programtabell for brød/deig

BM210 specifications

The Kenwood BM210 is a versatile and feature-rich bread maker that has gained popularity among home bakers for its performance and user-friendly design. This appliance stands out in the kitchen thanks to its thoughtful features, which make it easy to create a wide variety of homemade bread.

One of the main attractions of the Kenwood BM210 is its ability to produce various types of bread. Whether you’re in the mood for classic white bread, whole grain, or gluten-free, this bread maker can help you achieve the perfect loaf. The machine offers 15 pre-programmed baking settings, allowing users to select the ideal program based on the chosen ingredients and desired loaf style. This versatility ensures that bakers can explore their creativity, experimenting with different recipes with ease.

Another notable characteristic of the Kenwood BM210 is its convenient digital display, which simplifies the bread-making process. Users can easily select settings, monitor progress, and adjust features such as crust color preference and loaf size. The digital timer also allows for a delayed start, meaning you can set your bread maker to begin baking at a time that suits your schedule, allowing you to enjoy freshly baked bread right when you want it.

In terms of technology, the Kenwood BM210 is equipped with a powerful motor and a non-stick baking pan, which ensures even baking and easy cleaning. The machine features an automatic mixing and kneading mechanism that takes the hard work out of bread making. This functionality allows for the consistent incorporation of ingredients, resulting in a fluffy and well-textured loaf.

Safety is also a key consideration in the design of the Kenwood BM210. With features like a cool-touch body and an automatic shut-off function, users can operate the machine with peace of mind. Additionally, the compact design makes it easy to store when not in use, making it a practical choice for any kitchen.

Overall, the Kenwood BM210 is an excellent investment for anyone looking to enjoy homemade bread with minimal fuss. Its combination of advanced features, ease of use, and safety considerations make it a reliable and efficient bread maker that can help turn any novice into a skilled baker. With this machine, creating delicious, fresh bread becomes an enjoyable and rewarding experience.