guide de depannage

PROBLEM

POSSIBLE CAUSE

SOLUTION

20. La machine est

•Si la machine est en cycle de pétrissage, retirez les ingrédients et recommencez.

débranchée par accident

•Si la machine est en cycle de levée, retirez la pâte de la cuve, mettez-la en ou il n’y a plus de

pendant le

courant forme et placez-la dans un moule à pain graissé de 23 x 12,5 cm, couvrez et

fonctionnement.

laissez-la lever jusqu’à ce qu’elle ait doublé de taille. Utilisez le programme Cuisson

Comment puis-je

uniquement 12 ou faites cuire dans un four conventionnel préchauffé à 200 °/ repère 6

sauver le pain ?

pendant 30 à 35 minutes ou jusqu’à l’obtention d’une couleur dorée.

 

•Si la machine est en cycle de cuisson, utilisez le programme Cuisson uniquement 12 ou

 

faites cuire dans un four conventionnel préchauffé à 200 °/repère 6 et retirez la grille

 

supérieure. Retirez la cuve de la machine avec précaution et placez-la sur la grille inférieure

 

dans le four. Faites cuire jusqu’à l’obtention d’une couleur dorée.

 

 

 

21. H:HH s’affiche et

•La chambre de la machine est trop chaude.

•Débranchez la machine et laissez-la refroidir

l’appareil ne s’allume

 

pendant 30 minutes.

pas.

 

 

 

 

 

22. E:EE s’affiche et

•La machine à pain présente un

•Voir la section « Entretien et service

l’appareil ne fonctionne

dysfonctionnement. Erreur du capteur de

après-vente »

pas.

température.

 

 

 

 

28

Page 32 Page 34
Page 33
Image 33
Kenwood BM210 manual Guide de depannage
Page 32 Page 34

BM210 specifications

The Kenwood BM210 is a versatile and feature-rich bread maker that has gained popularity among home bakers for its performance and user-friendly design. This appliance stands out in the kitchen thanks to its thoughtful features, which make it easy to create a wide variety of homemade bread.

One of the main attractions of the Kenwood BM210 is its ability to produce various types of bread. Whether you’re in the mood for classic white bread, whole grain, or gluten-free, this bread maker can help you achieve the perfect loaf. The machine offers 15 pre-programmed baking settings, allowing users to select the ideal program based on the chosen ingredients and desired loaf style. This versatility ensures that bakers can explore their creativity, experimenting with different recipes with ease.

Another notable characteristic of the Kenwood BM210 is its convenient digital display, which simplifies the bread-making process. Users can easily select settings, monitor progress, and adjust features such as crust color preference and loaf size. The digital timer also allows for a delayed start, meaning you can set your bread maker to begin baking at a time that suits your schedule, allowing you to enjoy freshly baked bread right when you want it.

In terms of technology, the Kenwood BM210 is equipped with a powerful motor and a non-stick baking pan, which ensures even baking and easy cleaning. The machine features an automatic mixing and kneading mechanism that takes the hard work out of bread making. This functionality allows for the consistent incorporation of ingredients, resulting in a fluffy and well-textured loaf.

Safety is also a key consideration in the design of the Kenwood BM210. With features like a cool-touch body and an automatic shut-off function, users can operate the machine with peace of mind. Additionally, the compact design makes it easy to store when not in use, making it a practical choice for any kitchen.

Overall, the Kenwood BM210 is an excellent investment for anyone looking to enjoy homemade bread with minimal fuss. Its combination of advanced features, ease of use, and safety considerations make it a reliable and efficient bread maker that can help turn any novice into a skilled baker. With this machine, creating delicious, fresh bread becomes an enjoyable and rewarding experience.
Top Page Image Contents