Troubleshooting guide

Following are some typical problems that can occur when making bread in your bread maker. Please review the problems, their possible cause and the corrective action that should be taken to ensure successful bread making.

PROBLEM

POSSIBLE CAUSE

SOLUTION

LOAF SIZE AND SHAPE

1. Bread does not rise		• Wholemeal breads will be lower than	• Normal situation, no solution.
	enough	white breads due to less gluten
		forming protein in whole wheat flour.
		• Not enough liquid.	• Increase liquid by 15ml/3tsp.
		• Sugar omitted or not enough added.	• Assemble ingredients as listed in recipe.
		• Wrong type of flour used.	• You may have used plain white flour
			instead of strong bread flour which has
			a higher gluten content.
			• Do not use all-purpose flour.
		• Wrong type of yeast used.	• For best results use only fast action
			“easy blend” yeast.
		• Not enough yeast added or too old.	• Measure amount recommended and
			check expiry date on package.
		• Rapid bread cycle chosen.	• This cycle produces shorter loaves. This
			is normal.
		• Yeast and sugar came into contact	• Make sure they remain separate
		with each other before kneading cycle.	when added to the bread pan.

2.	Flat loaves,	• Yeast omitted.	• Assemble ingredients as listed in recipe.
	no rising.	• Yeast too old.	• Check expiry date.
		• Liquid too hot.	• Use liquid at correct temperature for
			bread setting being used.
		• Too much salt added.	• Use amount recommended.
		• If using timer, yeast got wet before	• Place dry ingredients into corners of pan
		bread making process started.	and make slight well in centre of dry
			ingredients for yeast to protect it from
			liquids.

3.	Top inflated -	• Too much yeast.	• Reduce yeast by 1/4tsp.
	mushroom-like in	• Too much sugar.	• Reduce sugar by 1tsp.
	appearance.	• Too much flour.	• Reduce flour by 6 to 9tsp.
		• Not enough salt.	• Use amount of salt recommended in
			recipe.
		• Warm, humid weather.	• Reduce liquid by 15ml/3 tsp and yeast
			by 1/4 tsp.
4.	Top and sides cave in.	• Too much liquid.	• Reduce liquid by 15ml/3tsp next time or
			add a little extra flour.
		• Too much yeast.	• Use amount recommended in recipe or
			try a quicker cycle next time.
		• High humidity and warm weather may	• Chill the water or add milk straight from
		have caused the dough to rise too fast.	the fridge

5.	Gnarly, knotted top -	• Not enough liquid.	• Increase liquid by 15ml/3tsp.
	not smooth.	• Too much flour.	• Measure flour acurately.
		• Tops of loaves may not all be perfectly	• Make sure dough is made under the
		shaped, however, this does not affect	best possible conditions.
		wonderful flavour of bread.

BM210 specifications

The Kenwood BM210 is a versatile and feature-rich bread maker that has gained popularity among home bakers for its performance and user-friendly design. This appliance stands out in the kitchen thanks to its thoughtful features, which make it easy to create a wide variety of homemade bread.

One of the main attractions of the Kenwood BM210 is its ability to produce various types of bread. Whether you’re in the mood for classic white bread, whole grain, or gluten-free, this bread maker can help you achieve the perfect loaf. The machine offers 15 pre-programmed baking settings, allowing users to select the ideal program based on the chosen ingredients and desired loaf style. This versatility ensures that bakers can explore their creativity, experimenting with different recipes with ease.

Another notable characteristic of the Kenwood BM210 is its convenient digital display, which simplifies the bread-making process. Users can easily select settings, monitor progress, and adjust features such as crust color preference and loaf size. The digital timer also allows for a delayed start, meaning you can set your bread maker to begin baking at a time that suits your schedule, allowing you to enjoy freshly baked bread right when you want it.

In terms of technology, the Kenwood BM210 is equipped with a powerful motor and a non-stick baking pan, which ensures even baking and easy cleaning. The machine features an automatic mixing and kneading mechanism that takes the hard work out of bread making. This functionality allows for the consistent incorporation of ingredients, resulting in a fluffy and well-textured loaf.

Safety is also a key consideration in the design of the Kenwood BM210. With features like a cool-touch body and an automatic shut-off function, users can operate the machine with peace of mind. Additionally, the compact design makes it easy to store when not in use, making it a practical choice for any kitchen.

Overall, the Kenwood BM210 is an excellent investment for anyone looking to enjoy homemade bread with minimal fuss. Its combination of advanced features, ease of use, and safety considerations make it a reliable and efficient bread maker that can help turn any novice into a skilled baker. With this machine, creating delicious, fresh bread becomes an enjoyable and rewarding experience.

Kenwood BM210 manual Troubleshooting guide, Problem Possible Cause Solution

Models: BM210