Leivontaohjeet (lisää aineosat leivontaohjeessa mainitussa järjestyksessä)

Tavallinen vehnäleipä

Ohjelma 1 Briossi

Ohjelma 5

Aineosat

900 g

700 g

 

 

 

Vettä

320 ml

270 ml

 

 

 

Kasviöljyä

1,5 rkl

1 rkl

 

 

 

Vehnäjauhoja

500 g

400 g

 

 

 

Rasvatonta maitojauhetta

5 tl

1 rkl

 

 

 

Suolaa

1,5 tl

1 tl

 

 

 

Sokeria

1 rkl

2 tl

 

 

 

Kuivahiivaa

7 g (2,25 tl)

1,5 tl

tl = 5 ml:n teelusikallinen

 

 

rkl = 15 ml:n ruokalusikallinen

 

 

Kokojyväleipä

 

Ohjelma 3

 

 

 

Aineosat

900 g

700 g

 

 

 

Vettä

310 ml

250 ml

 

 

 

Kasviöljyä

1,5 rkl

1 rkl

 

 

 

Kokojyväjauhoja

450 g

370 g

 

 

 

Vehnäjauhoja

50 g

30 g

 

 

 

Rasvatonta maitojauhetta

5 tl

3 tl

 

 

 

Suolaa

1 tl

1 tl

 

 

 

 

 

Sokeria

4

tl

3

tl

 

 

 

 

 

Kuivahiivaa

1

tl

1

tl

 

 

 

Kurpitsansiemeniä

1 rkl

2 tl

 

 

 

Auringonkukansiemeniä

1 rkl

2 tl

 

 

 

Unikonsiemeniä

2 tl

2 tl

 

 

 

 

 

Kevyesti paistettuja seesaminsiemeniä

2

tl

2

tl

1.Lisää siemenet, kun koneesta kuuluu äänimerkki toisen vatkaamisvaiheen päätyttyä

Aineosat

900 g

700 g

 

 

 

Maitoa

200 ml

160 ml

 

 

 

Kananmunia

2

1

 

 

 

Sulatettua voita

140 g

80 g

 

 

 

Vehnäjauhoja

500 g

400 g

 

 

 

Suolaa

1,5 tl

1 tl

 

 

 

Sokeria

60 g

40 g

 

 

 

Kuivahiivaa

2 tl

1,5 tl

 

 

 

Nopeasti valmistuva

 

 

vehnäleipä

Ohjelma 6–7

 

 

 

Aineosat

900 g

700 g

 

 

 

Kädenlämpöistä (32–35 °C) vettä

320 ml

250 ml

 

 

 

Vehnäjauhoja

500 g

400 g

 

 

 

Rasvatonta maitojauhetta

5 tl

4 tl

 

 

 

Suolaa

1 tl

1 tl

 

 

 

Sokeria

4 tl

3 tl

 

 

 

Voita

25 g

15 g

 

 

 

Kuivahiivaa

4 tl

3 tl

 

 

 

Sämpylät

Ohjelma 8

 

 

Aineosat

12 sämpylää

Vettä

240 ml

 

 

Kananmunia

1

 

 

Vehnäjauhoja

450 g

 

 

Suolaa

1 tl

 

 

Sokeria

2 tl

 

 

Voita

25 g

 

 

Kuivahiivaa

1,5 tl

 

 

Pinnalle:

 

 

 

Kananmunankeltuainen ja 15 ml (1 rkl) vettä

1

 

 

Halutessasi voit koristella pinnan

 

seesamin- ja unikonsiemenillä.

 

1Kun taikina on valmis, aseta se kevyesti jauhotetulle leivinpöydälle. Jaa taikina 12 samankokoiseksi palaksi. Muotoile niistä sämpylöitä.

2Anna sämpylöiden kohota ja paista ne tavallisessa

76 uunissa.

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Image 81
Kenwood BM210 manual Kokojyväleipä, Nopeasti valmistuva Vehnäleipä, Sämpylät

BM210 specifications

The Kenwood BM210 is a versatile and feature-rich bread maker that has gained popularity among home bakers for its performance and user-friendly design. This appliance stands out in the kitchen thanks to its thoughtful features, which make it easy to create a wide variety of homemade bread.

One of the main attractions of the Kenwood BM210 is its ability to produce various types of bread. Whether you’re in the mood for classic white bread, whole grain, or gluten-free, this bread maker can help you achieve the perfect loaf. The machine offers 15 pre-programmed baking settings, allowing users to select the ideal program based on the chosen ingredients and desired loaf style. This versatility ensures that bakers can explore their creativity, experimenting with different recipes with ease.

Another notable characteristic of the Kenwood BM210 is its convenient digital display, which simplifies the bread-making process. Users can easily select settings, monitor progress, and adjust features such as crust color preference and loaf size. The digital timer also allows for a delayed start, meaning you can set your bread maker to begin baking at a time that suits your schedule, allowing you to enjoy freshly baked bread right when you want it.

In terms of technology, the Kenwood BM210 is equipped with a powerful motor and a non-stick baking pan, which ensures even baking and easy cleaning. The machine features an automatic mixing and kneading mechanism that takes the hard work out of bread making. This functionality allows for the consistent incorporation of ingredients, resulting in a fluffy and well-textured loaf.

Safety is also a key consideration in the design of the Kenwood BM210. With features like a cool-touch body and an automatic shut-off function, users can operate the machine with peace of mind. Additionally, the compact design makes it easy to store when not in use, making it a practical choice for any kitchen.

Overall, the Kenwood BM210 is an excellent investment for anyone looking to enjoy homemade bread with minimal fuss. Its combination of advanced features, ease of use, and safety considerations make it a reliable and efficient bread maker that can help turn any novice into a skilled baker. With this machine, creating delicious, fresh bread becomes an enjoyable and rewarding experience.