Oppskrifter (ha ingrediensene i formen i samme rekkefølgen som de oppgis i oppskriftene)

Vanlig loff

Program 1

 

 

 

Ingredienser

900 g

700 g

 

 

 

Vann

320 ml

270 ml

 

 

 

Vegetabilsk olje

112 ss

1 ss

Hvetemel

500 g

400 g

 

 

 

Skummet tørrmelk

5 ts

1 ss

 

 

 

Salt

112 ts

1 ts

Sukker

1 ss

2 ts

 

 

 

Tørrgjær

7 g (214 ts)

112 ts

ts = 5 ml teskje

 

 

ss = 15 ml spiseskje

 

 

Grovbrød med frø

Program 3

 

 

 

Ingredienser

900 g

700g

 

 

 

Vann

310 ml

250 ml

 

 

 

Vegetabilsk olje

112 ss

1 ss

Grovt sammalt mel

450 g

370 g

 

 

 

Hvetemel

50 g

30 g

 

 

 

Skummet tørrmelk

5 ts

3 ts

 

 

 

Salt

1 ts

1 ts

 

 

 

Sukker

4 ts

3 ts

 

 

 

Tørrgjær

1ts

1 ts

 

 

 

Gresskarfrø

1 ss

2 ts

 

 

 

Solsikkefrø

1 ss

2 ts

 

 

 

Valmuefrø

2 ts

2 ts

 

 

 

Lett ristede sesamfrø

2 ts

2 ts

1.Ha i frøene når du hører en lyd fra maskinen i løpet av den andre eltesyklusen.

Brioche

Program 5

 

 

 

Ingredienser

900 g

700 g

 

 

 

Melk

200 ml

160 ml

 

 

 

Egg

2

1

 

 

 

Smør, smeltet

140 g

80 g

 

 

 

Hvetemel

500 g

400 g

 

 

 

Salt

112 ts

1ts

Sukker

60 g

40 g

 

 

 

Tørrgjær

2tsp

112 ts

Rask loff

Program 6-7

 

 

 

Ingredienser

900 g

700 g

 

 

 

Vann, lunkent (32-35 °C)

320 ml

250 ml

 

 

 

Hvetemel

500 g

400 g

 

 

 

Skummet tørrmelk

5 ts

4 ts

 

 

 

Salt

1 ts

1 ts

 

 

 

Sukker

4 ts

3 ts

 

 

 

Smør

25 g

15 g

 

 

 

Tørrgjær

4 ts

3 ts

 

 

 

Rundstykker

Program 8

 

 

 

Ingredienser

 

12 stk.

 

 

 

Vann

 

240 ml

 

 

 

Egg

 

1

 

 

 

Hvetemel

 

450 g

 

 

 

Salt

 

1 ts

 

 

 

Sukker

 

2 ts

 

 

 

Smør

 

25 g

 

 

 

Tørrgjær

 

112 ts

Oppå:

 

 

Eggeplomme vispet med 15 ml (1 ss) vann

 

1

 

 

 

Strø over sesamfrø og valmuefrø

 

 

om ønskelig

 

 

1På slutten av syklusen skal du ha deigen på en lett melet overflate. Slå deigen forsiktig sammen og del den i 12 like deler og trill til rundstykker.

2Etterpå lar du rundstykkene heve seg igjen, og deretter stekes de i vanlig ovn.

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Image 73
Kenwood BM210 manual Vanlig loff, Grovbrød med frø, Rask loff, Rundstykker

BM210 specifications

The Kenwood BM210 is a versatile and feature-rich bread maker that has gained popularity among home bakers for its performance and user-friendly design. This appliance stands out in the kitchen thanks to its thoughtful features, which make it easy to create a wide variety of homemade bread.

One of the main attractions of the Kenwood BM210 is its ability to produce various types of bread. Whether you’re in the mood for classic white bread, whole grain, or gluten-free, this bread maker can help you achieve the perfect loaf. The machine offers 15 pre-programmed baking settings, allowing users to select the ideal program based on the chosen ingredients and desired loaf style. This versatility ensures that bakers can explore their creativity, experimenting with different recipes with ease.

Another notable characteristic of the Kenwood BM210 is its convenient digital display, which simplifies the bread-making process. Users can easily select settings, monitor progress, and adjust features such as crust color preference and loaf size. The digital timer also allows for a delayed start, meaning you can set your bread maker to begin baking at a time that suits your schedule, allowing you to enjoy freshly baked bread right when you want it.

In terms of technology, the Kenwood BM210 is equipped with a powerful motor and a non-stick baking pan, which ensures even baking and easy cleaning. The machine features an automatic mixing and kneading mechanism that takes the hard work out of bread making. This functionality allows for the consistent incorporation of ingredients, resulting in a fluffy and well-textured loaf.

Safety is also a key consideration in the design of the Kenwood BM210. With features like a cool-touch body and an automatic shut-off function, users can operate the machine with peace of mind. Additionally, the compact design makes it easy to store when not in use, making it a practical choice for any kitchen.

Overall, the Kenwood BM210 is an excellent investment for anyone looking to enjoy homemade bread with minimal fuss. Its combination of advanced features, ease of use, and safety considerations make it a reliable and efficient bread maker that can help turn any novice into a skilled baker. With this machine, creating delicious, fresh bread becomes an enjoyable and rewarding experience.