Rezepte (fügen Sie die Zutaten in der auf dem Rezept angegebenen Reihenfolge hinzu).

Weißbrot-Grundrezept

Programm 1

 

 

 

Zutaten

900g

700g

 

 

 

Wasser

320ml

270ml

 

 

 

Pflanzliches Öl

112 EL

1EL

Weizenmehl

500g

400g

 

 

 

Milchpulver

5 EL

1 TL

 

 

 

Salz

112 TL

112TL

Zucker

1 TL

2 EL

 

 

 

Trockenhefe

7g (214 TL)

112 TL

TL = 5 ml Teelöffel

 

 

EL = 15 ml Esslöffel

 

 

Vollkornbrot

Programm 3

 

 

 

Zutaten

900g

700g

 

 

 

Wasser

310 ml

250 ml

 

 

 

Pflanzliches Öl

112 EL

1EL

Vollkornmehl

450g

370g

 

 

 

Ungebleichtes Weizen-Weißmehl

50g

30g

 

 

 

Milchpulver aus entrahmter Milch

5TL

3TL

 

 

 

Salz

1TL

1TL

 

 

 

Zucker

4TL

3TL

 

 

 

getrocknete Hefe

1TL

1TL

 

 

 

Kürbiskerne

1EL

2TL

 

 

 

Sonnenblumenkerne

1EL

2TL

 

 

 

Mohn(samen)

2TL

2TL

 

 

 

Leicht geröstete Sesamsamen

2TL

2TL

1Sobald ein akustisches Signal vor dem zweiten Knetvorgangs ertönt, fügen Sie die Körner hinzu.

Brioche (Brot)

Programm 5

 

 

 

Zutaten

900g

700g

Milch

200ml

160ml

Eier

2

1

Butter, geschmolzen

140g

80g

Ungebleichtes Weizen-Weißmehl

500g

400g

Salz

112 TL

1 TL

Zucker

60g

40g

Trockenhefe

2 TL

112 TL

Schnelles Weißbrot

Programm 6-7

 

 

 

Zutaten

900g

700g

 

 

 

Wasser, lauwarm (32-35°C)

320ml

250ml

 

 

 

Weizenmehl

500g

400g

 

 

 

Milchpulver

5 TL

4 TL

 

 

 

Salz

1 TL

1 TL

 

 

 

Zucker

4 TL

3 TL

 

 

 

Butter

25g

15g

 

 

 

Trockenhefe

4 TL

3 TL

Brötchen

Programm 8

 

 

Zutaten

Ergibt 12

 

Brötchen

 

 

Wasser

240ml

 

 

Ei

1

 

 

Weizenmehl

450g

 

 

Salz

1 TL

 

 

Zucker

2 TL

 

 

Butter

25g

 

 

Trockenhefe

112 TL

Für die Glasur:

 

 

 

Eigelb, mit 3 TL (15 ml) Wasser verquirlt

1

 

 

Sesam und Mohn nach Geschmack

 

1Am Ende des Zyklus den Teig auf eine leicht bemehlte Fläche geben, etwas zurückklopfen und in 12 gleich große Stücke teilen.

2Nach dem Formen, lassen Sie den Teig noch ein letztes Mal gehen und backen Ihn dann im Backofen.

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Image 39
Kenwood BM210 manual Weißbrot-Grundrezept, Vollkornbrot, Brioche Brot, Schnelles Weißbrot, Brötchen

BM210 specifications

The Kenwood BM210 is a versatile and feature-rich bread maker that has gained popularity among home bakers for its performance and user-friendly design. This appliance stands out in the kitchen thanks to its thoughtful features, which make it easy to create a wide variety of homemade bread.

One of the main attractions of the Kenwood BM210 is its ability to produce various types of bread. Whether you’re in the mood for classic white bread, whole grain, or gluten-free, this bread maker can help you achieve the perfect loaf. The machine offers 15 pre-programmed baking settings, allowing users to select the ideal program based on the chosen ingredients and desired loaf style. This versatility ensures that bakers can explore their creativity, experimenting with different recipes with ease.

Another notable characteristic of the Kenwood BM210 is its convenient digital display, which simplifies the bread-making process. Users can easily select settings, monitor progress, and adjust features such as crust color preference and loaf size. The digital timer also allows for a delayed start, meaning you can set your bread maker to begin baking at a time that suits your schedule, allowing you to enjoy freshly baked bread right when you want it.

In terms of technology, the Kenwood BM210 is equipped with a powerful motor and a non-stick baking pan, which ensures even baking and easy cleaning. The machine features an automatic mixing and kneading mechanism that takes the hard work out of bread making. This functionality allows for the consistent incorporation of ingredients, resulting in a fluffy and well-textured loaf.

Safety is also a key consideration in the design of the Kenwood BM210. With features like a cool-touch body and an automatic shut-off function, users can operate the machine with peace of mind. Additionally, the compact design makes it easy to store when not in use, making it a practical choice for any kitchen.

Overall, the Kenwood BM210 is an excellent investment for anyone looking to enjoy homemade bread with minimal fuss. Its combination of advanced features, ease of use, and safety considerations make it a reliable and efficient bread maker that can help turn any novice into a skilled baker. With this machine, creating delicious, fresh bread becomes an enjoyable and rewarding experience.