Microwave Cooking

Custom cook chart

 

CODE

FOOD

QUANTITY

PREPARATION

1

Frozen

9 oz (240 g),

Follow package directions.

 

 

Entree

11 oz (311 g),

 

 

 

 

16 oz (425 g)

 

 

 

 

 

 

2

Casserole

2 cups (500 mL),

To reheat, flatten on plate or place in bowl.

 

 

 

4 cups (1 L),

Cover with lid or vented plastic wrap. Stir

 

 

 

6 cups (1.5 L),

before serving.

 

 

 

8 cups (2 L)

 

 

 

 

 

3

Frozen

1 to 4 cups

Place in a microwave safe container.

 

 

Vegetables

(250 mL- 1L)

Cover with lid or plastic wrap. After cook-

 

 

 

 

ing remove from oven, stir, cover, and let

 

 

 

 

stand 3 minutes before serving.

 

 

 

 

NOTE: When cooking a 10 oz (284 g)

 

 

 

 

package of frozen vegetables (this equals

 

 

 

 

about 112 cups [375 mL]), touch Quantity

 

 

 

 

pad once for 1 cup (250 mL) of “tender

 

 

 

 

crisp” vegetables (you cannot enter 12 cup

 

 

 

 

[125 mL] amounts) or touch Quantity pad

 

 

 

 

twice for 2 cups (500 mL) of vegetables

 

 

 

 

more fully cooked.

 

 

 

 

4

Bacon

2, 3, 4, or

Place on microwave safe container. Cover

 

 

 

6 strips

with paper towel. After cooking remove

 

 

 

 

from oven carefully.

5

Fresh

1 to 4 cups

 

Vegetables

(250 mL-1L)

Place in a microwave-safe container. For beans, carrots, corn, and peas, add

1 tablespoon (15 mL) water per cup. For broccoli, brussels sprouts, cabbage, and cauliflower, cook immediately after washing with no additional water. If you like tender-crisp vegetables, set the Custom Cook quantity for half the amount of vegetables you are actually cooking. For example, when cooking 2 cups (500 mL) of vegetables, set QUANTITY for 1 cup (250 mL). Cover with lid or plastic wrap. After cooking, remove from oven, stir, cover, and let stand 3 to 5 minutes before serving.

6

Frozen

1, 2, 3, or 4

Follow package directions.

 

 

Burrito

 

 

 

 

 

 

 

7

Hot Dogs

1, 2, 4, or 6

Pierce hot dogs with a fork and place on

 

 

 

 

a microwave safe container. Cover hot

 

 

 

 

dogs with a paper towel.

 

 

 

 

 

8

Baked

1 to 6

Before baking, remember to pierce

 

 

Potatoes

 

potatoes with a fork several times. After

 

 

 

 

cooking, wrap in foil and let potato stand

 

 

 

 

5 minutes.

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KitchenAid KBMC147H, KBMC140H, KEMS378G, KEMS377G, KEMS308G, KEMS307G warranty Custom cook chart, Code Food Quantity Preparation