KitchenAid KBMC147H, KBMC140H, KEMS378G, KEMS377G, KEMS308G Custom cook chart, Microwave Cooking

Microwave Cooking

Custom cook chart

	CODE	FOOD	QUANTITY	PREPARATION
1		Frozen	9 oz (240 g),	Follow package directions.
		Entree	11 oz (311 g),
			16 oz (425 g)
2		Casserole	2 cups (500 mL),	To reheat, flatten on plate or place in bowl.
			4 cups (1 L),	Cover with lid or vented plastic wrap. Stir
			6 cups (1.5 L),	before serving.
			8 cups (2 L)
3		Frozen	1 to 4 cups	Place in a microwave safe container.
		Vegetables	(250 mL- 1L)	Cover with lid or plastic wrap. After cook-
				ing remove from oven, stir, cover, and let
				stand 3 minutes before serving.
				NOTE: When cooking a 10 oz (284 g)
				package of frozen vegetables (this equals
				about 11⁄2 cups [375 mL]), touch Quantity
				pad once for 1 cup (250 mL) of “tender
				crisp” vegetables (you cannot enter 1⁄2 cup
				[125 mL] amounts) or touch Quantity pad
				twice for 2 cups (500 mL) of vegetables
				more fully cooked.
4		Bacon	2, 3, 4, or	Place on microwave safe container. Cover
			6 strips	with paper towel. After cooking remove
				from oven carefully.

5	Fresh	1 to 4 cups
	Vegetables	(250 mL-1L)

Place in a microwave-safe container. For beans, carrots, corn, and peas, add

1 tablespoon (15 mL) water per cup. For broccoli, brussels sprouts, cabbage, and cauliflower, cook immediately after washing with no additional water. If you like tender-crisp vegetables, set the Custom Cook quantity for half the amount of vegetables you are actually cooking. For example, when cooking 2 cups (500 mL) of vegetables, set QUANTITY for 1 cup (250 mL). Cover with lid or plastic wrap. After cooking, remove from oven, stir, cover, and let stand 3 to 5 minutes before serving.

6	Frozen	1, 2, 3, or 4	Follow package directions.
	Burrito
7	Hot Dogs	1, 2, 4, or 6	Pierce hot dogs with a fork and place on
			a microwave safe container. Cover hot
			dogs with a paper towel.
8	Baked	1 to 6	Before baking, remember to pierce
	Potatoes		potatoes with a fork several times. After
			cooking, wrap in foil and let potato stand
			5 minutes.

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