Cooking with CONVECT
(Models KEMS308G, KEMS378G, KBMC147H, and KBMC140H only)
This section gives you
NOTE:
•Use the short convection grid with bake- ware or place food directly on grid. The turntable will catch drippings from the food.
Using CONVECT
TOUCH
CONVECT
QUICK
PREHEAT
Touch this pad to cook small amounts of food on a single rack using the CONVECT feature in the microwave oven. For even heating, the fan at the rear of the microwave oven circulates the heated air from the ele- ment. Do not cover the grid with aluminum foil. Always use the convection grid when cooking with CONVECT. The grid positions the food in the best location for air circulation around it during cooking. Place the grid in the microwave oven before preheating.
CONVECT cooking with QUICK PREHEAT
1.Place convection grid in oven and close the door.
2.Set QUICK PREHEAT.
TOUCH
CONVECT
QUICK
PREHEAT
twice
NOTES:
•You can change the cooking tempera- ture setting as desired from 170°F (75°C) minimum to to 450°F (232°C) maximum by touching the correct number keys now.
•Cooking times using CONVECT may be slightly longer than suggested in the cookbook recipes included with your lower oven.
THEN
TOUCH
EASYMINUTE
START
We recommend preheating the oven before placing food inside for cooking.
When the microwave oven is preheated, place cookware containing food on the convection grid or place food directly on the grid. Prevent heat loss by opening the door only when necessary and closing it quickly during CONVECT cooking.
NOTE: You may choose to QUICK PREHEAT or not to preheat.
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3.When display says “TIME,” set cooking time by touching Number keys.
Example for 1 hr, 25 min:
TOUCH
1 | 2 | 5 | EASYMINUTE |
START
NOTES:
•Cooking time is 4 hours maximum. If you enter a cooking time longer than 4 hours, the display will reset itself to 4:00.
