KitchenAid KEMS378G Cooking with Crisp and Broil, To get the best cooking results, Using Crisp

Cooking with CRISP and BROIL

This section gives you step-by-step instructions for operating the Crisp and Broil functions.

To get the best cooking results

•The CRISPWARE™ Crisper Pan is specially designed for crisping and browning food. It can be preheated for 2 to 3 minutes before use.

•Brush Crisper Pan with 1⁄2 tsp (3 mL) of oil or spray with nonstick cooking spray before heating. This will make it easier to remove food from the pan and clean the pan after use.

•Use the broiling grid with or without the Crisper pan. When cooking with the broil element, the Crisper pan will catch drippings from the food.

•Use the broiling grid to place food closer to the broil element for faster cooking. See “Utensils” in the “Getting to Know Your Microwave Oven” section for more information.

•If you want to add more time during cooking use EASY MINUTE.

Using CRISP

Use CRISP to cook and brown food in the Crisper Pan. For example, use CRISP for sauteing meats and vegetables, for pan frying bacon and eggs, and for crisping and browning pizza and cheese sandwiches.

2. Choose CRISP.

TOUCH

3. Set crisping time.

Example for 10 minutes:

TOUCH

1 0 0 0

QUANTITY QUANTITY QUANTITY

When using CRISP, microwaves heat the Crisper Pan to brown and crisp the bottom of food while the broil element cooks and browns food from the top.

1.Place food on Crisper Pan, put pan on turntable, and close door.

NOTE: If you enter a crisping time greater than 90 minutes, “RETRY” shows on the display.

4. Start oven.

TOUCH

EASYMINUTE

START

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