PARTS AND FEATURES
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.
Range
B
C
A 
O
N
M
A. Even-Heat™ electric chrome griddle (on some models)
B. Heavy-duty single grate design C. Island trim
D. Stainless steel panels E. Roller feet
F. Leveling rods
G. T.H.E.™ 18" (45.7 cm) true convection oven [48" (121.9 cm) range only]
L
D 
K
J
F
H I
E 
G
F
H. Dual fan true convection oven I. Removable lower panel
J. Balanced hinged doors
K. ClearVue™ large viewing window
L. Commercial style die cast metal control knobs
M. Control panel N. Culinary ledge
O. Drip tray (on griddle models)
Not shown:
Optional 9" (22.9 cm), 22" (55.9 cm) and adjustable backguards
Optional griddle cover Optional grill cover Optional wok ring
Optional broil pan and roasting rack Hefty
SatinGlide™ roll-out extension rack with handle
Optional stainless steel knobs
Oven Interior
B | C | A. Halogen lights |
B. Broil elements with | ||
|
| C. Oven cavity sensor |
|
| D. CleanBake™ hidden element |
|
| E. Convection fan(s) |
A |
| A |
|
|
ED
6
