KitchenAid KDRS505XSS manual To Broil Using Variable Temperature, To Broil Using Cook Time

To Broil Using Variable Temperature:

1.Place the food in the upper oven and close the oven door. Preheating is not necessary.

OR

2.Place the food in the lower oven and position the oven door to the broil stop position. Preheating is not necessary.

3.Press upper or lower oven BROIL. “BROIL” appears in the upper or lower text area depending on oven selected and “550” is displayed. “Set temp or” appears in the selected oven text area followed by “Push Start.”

4.Press the number pads to enter the desired temperature.

5.Press START.

“Broiling” appears in the selected oven text area and remains there until the set temperature is reached.

NOTE: The oven temperature can be changed at any time by pressing the number pads to enter the desired temperature then pressing START.

“BROIL” appears in the selected oven text area once the set temperature is reached and remains there until OFF for the selected oven is pressed.

6.Press OFF for the selected oven when finished.

7.Remove food from the oven.

To Broil Using Cook Time:

1.Place the food in the upper oven and close the oven door. Preheating is not necessary.

OR

2.Place the food in the lower oven and position the oven door to the broil stop position. Preheating is not necessary.

3.Press upper or lower oven BROIL. “BROIL” appears in the upper or lower text area depending on oven selected and “550°F” is displayed. “Set temp or” appears in the text area followed by “PUSH START.”

4.Press the number pads to enter the desired temperature.

5.Press COOK TIME.

“Set cooking time or push START” appears in the selected oven text area.

Press the number pads to enter the amount of time to cook.

6.Press START.

“Broiling” appears in the selected oven text area and remains there until the set temperature is reached.

NOTE: The oven temperature can be changed at any time by pressing the number pads to enter the desired temperature then pressing START.

“BROIL” appears in the selected oven text area once the set temperature is reached and remains there until OFF for the selected oven is pressed or the door is opened.

When the cook time expires, the oven turns off.

7.Press OFF for the selected oven when finished.

8.Remove food from the oven.

BROILING CHART

It is not necessary to preheat oven(s) when broiling. Times are guidelines only and may need to be adjusted for individual tastes. Most foods should be turned halfway through cooking time. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

	UPPER OVEN			LOWER OVEN
	RACK		COOK TIME	RACK		COOK TIME
FOOD	POSITION	SETTING	(minutes)	POSITION	SETTING	(minutes)
Steak
1" (2.5 cm) thick
medium	1	550	15-19	4	550	15-19
Ground meat patties
4 oz (113 g), ³₄ " (2.0 cm) thick
up to 12, well-done	1	550	15-19	4	550	15-19
up to 6, well-done	1	550	15-19	4	550	15-19
Pork chops
1" (2.5 cm) thick,
well-done	1	550	22-27	4	550	22-27
Chicken
bone-in, skin-on breast pieces
well-done	1	450	25-45	3 or 4	450	25-45
Fish*
Filets, flaky	1	450	6-13	4	450	6-13
Steaks, 1" (2.5 cm) thick, flaky	1	450	10-16	4	450	10-16

*When broiling fish, spray broil pan with cooking oil. Do not turn fish filets.

For hamburgers that have rare interiors and seared exteriors, broil less time on the first side.

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