KitchenAid KDRS505XSS manual Timed/Delay Cooking, KeepWarmFeature, To Set a Cook Time, To Use

Timed/Delay Cooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven(s) to cook for a set length of time. Delay Cooking allows the oven(s) to be set to turn on at a certain time of day, Delay start should not be used for food such as breads and cakes because they may not bake properly.

Timed Cooking is available on most cycles except Self-Clean, Bread Proof, and Keep Warm.

Delay Cooking is available on the Bake, Convect Bake, and Convect Roast cycles.

To Set a Cook Time:

1.Press the button for any cooking function except Self-Clean, Bread Proof or Keep Warm.

Press the number pads to enter a temperature other than the one displayed then press START.

2.Press COOK TIME.

3.Press number pads to enter the length of time to cook.

4.Press START.

The cook time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically, and end-of-cycle tones will sound.

To Set a Delay Cooking Time:

Before setting, make sure the clock is set to the correct time of day. See “Clock” section.

1.Press the button for any cooking function except Self-Clean, Bread Proof or Keep Warm.

Press the number pads to enter a temperature other than the one displayed then press START.

2.Press DELAY START.

3.Press number pads to enter the delay start time. The delay start time is the amount of time by which you want to delay the start.

4.Press START.

5.Press the number pads to enter the desired length of cooking time.

6.Press START.

The start time is automatically calculated and displayed. The delay countdown appears on the oven display.

When the start time is reached, the oven will automatically turn on. The cook time countdown will appear on the oven display.

The set temperature and minute time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically, and end-of-cycle tones will sound.

KeepWarmFeature

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm function. For best results, cover food.

The Keep Warm feature allows hot cooked foods to stay at serving temperature.

To Use:

1.Press the KEEP WARM keypad for desired oven.

“KEEP WARM” will scroll in the upper or lower text area (depending on oven selection), and 170°F (77°C) will be displayed.

“Set temp or” will scroll in the selected oven text area, followed by “Push START.”

2.Press the number pads to enter the desired temperature.

The temperature can be set from 145°F (63°C) to 190°F (85°C).

NOTE: The temperature may be changed at any time by pressing the number pads to enter the desired temperature and then START.

3.Press START.

“Warm” will appear in the selected oven text area, and the set temperature will be displayed.

4.“WARM” and the temperature will be displayed while the Keep Warm setting is active.

5.Place food in the oven.

6.Press OFF for the selected oven when finished.

7.Remove food from the oven.

To Cancel Keep Warm Feature:

Press OFF for the oven that is in use. Remove food from oven.

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