KitchenAid KDRS807, KDSS907 manual TripleTier Burner with Dual Settings and Single Settings, Medium

Use the following chart as a guide when setting Simmer Burner heat levels.

SIMMER SETTINGS	RECOMMENDED USE
LITE	■	Light the burner.
HI	■ Cooking thicker foods such as
		tomato sauce, chili.
	■ Stew or steam foods.
MED	■	Cooking medium-density foods
(Medium)		such as cream soups, sauces and
		gravy.
LO	■	Keep food warm.
	■	Simmer.

TripleTier® Burner with Dual Settings and Single Settings

(Model KDSS907XSP)

NOTE: Settings are marked on the control knob.

The TripleTier® Flame Burner (15,000 Btu/h [British Thermal Units]) can provide the highest heat setting and 3 levels of simmer control. It is ideal for cooking large quantities of food or liquid and using large pots and pans.

High Power Settings

To Set:

1.Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the simmer burner with the control knob turned to Lite will produce a flame.

2.Push in and turn knob counterclockwise to DUAL HI. All 3 burner rings will produce a flame.

3.Turn knob to anywhere between DUAL HI and DUAL LO.

Use the following chart as a guide when setting Power Burner heat levels.

HIGH POWER	RECOMMENDED USE
SETTING
HI	■	Start food cooking.
	■ Bring liquid to a boil.
	■	Wok cooking.
MED	■	Maintain a slow boil.
(Medium)	■	Fry poultry or meat.
	■ Cook pudding, sauce, icing or gravy.
LO	■	Fry or sauté foods.
	■ Hold a slow boil.

Simmer Settings

1.Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the simmer burner with the control knob turned to Lite will produce a flame.

2.Push in and turn knob counterclockwise to anywhere between SINGLE HI and SINGLE LO.

Use the following chart as a guide when setting Simmer Burner heat levels.

SIMMER SETTINGS	RECOMMENDED USE
LITE	■	Light the burner.
HI	■ Cooking thicker foods such as
		tomato sauce, chili.
	■ Stew or steam foods.
MED	■	Cooking medium-density foods
(Medium)		such as cream soups, sauces and
		gravy.
LO	■	Keep food warm.
	■	Simmer.

Medium and Small Burner Control

OFF

Lite

Lo	Hi
	Med

NOTE: Settings are marked on the control knob.

All of the burner controls provide a range of cooking settings from HI to LO.

The medium burner (12,500 Btu/h) provides the high heat setting, and is ideal for cooking medium-sized quantities of food or liquid and using medium-sized pots and pans.

The small burners (6,000 Btu/h) are ideal for small quantities of food or liquid and using small pots and pans. The lower power allows more accurate simmer control at the lowest setting.

To Set:

1.Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the control knob turned to Lite will produce a flame.

2.Turn knob anywhere between HI and LO.

Use the following chart as a guide when setting heat levels.

SETTING	RECOMMENDED USE
HI	■	Start food cooking.
	■ Bring liquid to a boil.
Medium High	■	Hold a rapid boil.
between	■	Quickly brown or sear food.
MED and HI
MED (Medium)	■	Hold a slow boil.
	■ Fry poultry or meat.
Medium Low	■	Stew or steam food.
between	■	Cook pudding, sauce, icing or
MED and LO
		gravy.
LO	■	Keep food warm.
	■	Simmer.

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