Timed Cooking
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.
To Set a Cook Time:
1.Touch BAKE, CONVECT BAKE OR CONVECT ROAST.
Touch the number keys to enter a temperature other than the one displayed.
Timed Cooking may also be used with the Bread Proof function, but the temperature is not adjustable.
2.Touch COOK TIME.
3.Touch number keys to enter the length of time to cook.
4.Touch START.
The minute time countdown will appear on the oven display. The start time and stop time are not displayed until the oven is finished preheating.
When the stop time is reached, the oven will shut off automatically, and “cooking complete” will appear on the oven display.
If enabled,
5.Touch CANCEL, or open and close the oven door to clear the display and/or stop reminder tones.
To Set a Cook Time and Stop Time:
Before setting, make sure the clock is set to the correct time of day. See “Clock” section.
1.Touch BAKE, CONVECT BAKE OR CONVECT ROAST.
Touch the number keys to enter a temperature other than the one displayed.
Timed Cooking may also be used with the Bread Proof function but the temperature is not adjustable.
2.Touch COOK TIME.
3.Touch number keys to enter the length of time to cook.
4.Touch STOP TIME.
5.Touch the number keys to enter time of day to stop.
6.Touch START.
The start time is automatically calculated and displayed.
“DELAY” and the stop time will also appear on the oven display.
When the start time is reached, the oven will automatically turn on. The minute time countdown will appear on the oven display.
When the stop time is reached, the oven will shut off automatically, and “cooking complete” will appear on the oven display.
If enabled,
7.Touch CANCEL, or open and close the oven door to clear the display and/or stop reminder tones.
OVEN CARE
High Temp Self-Cleaning Cycle
WARNING
Burn Hazard
Do not touch the oven during the
Keep children away from oven during
Failure to follow these instructions can result in burns.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the High Temp
Keep the kitchen
Do not block the oven vent(s) during the High Temp
Do not clean, rub, damage or move the oven door gasket. The door gasket is essential for a good seal.
Prepare Oven:
■Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven.
■Remove oven racks to keep them shiny and easy to slide. See “General Cleaning” section for more information.
■Remove any foil from the oven because it may burn or melt, damaging the oven.
■Hand clean inside door edge and the 1½" (3.8 cm) area around the inside oven cavity frame, being certain not to move or bend the gasket. This area does not get hot enough during high temp
■Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This is normal and will not affect cooking performance.
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds.
The High Temp
The oven is preset for a 4 hour 30 minute clean cycle; however, the time can be changed. Suggested clean times are 3 hours 30 minutes for light soil and between 4 hours 30 minutes and 5 hours 30 minutes for average to heavy soil.
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