For best results when baking layer cakes in Bake mode in non- convection oven models, use racks 2f or 4f. Place the cakes on the rack as shown.
SatinGlide™ Roll-Out Extension Rack
The SatinGlide™
Open Position
A
B
For best results when baking layer cakes on 2 racks in Bake mode in convection oven models, use racks 1ro and 5f, or 2f and 5f. Place the cakes on the rack as shown.
For best results when baking layer cakes on 2 racks in Convect Bake mode in convection oven models, use racks 2f and 5f. Place the cakes on the rack as shown.
BAKEWARE
To cook food evenly, hot air must be able to circulate. For traditional cooking, allow 2" (5 cm) of space around bakeware and oven walls. For convection cooking, allow 1" (2.5 cm) of space around bakeware and oven walls. Use the following chart as a guide.
NUMBER POSITION ON RACK
OF PAN(S)
1Center of rack.
2Side by side or slightly staggered.
3 or 4 | Placement that gives best result. See the rack |
| position graphics in this section for pan |
| placement recommendations. |
|
|
A. SatinGlide™
B. Sliding shelf
Closed and Engaged Position
A
B
A. SatinGlide™
B. Sliding shelf
To Remove SatinGlide™ Roll-Out Extension Rack:
1.Slide the rack in completely so that it is closed and engaged with the sliding shelf.
2.Using 2 hands, lift up on the front edge of the rack and push the sliding shelf to the back wall of the oven so that the front edge of the sliding shelf sits on the rack guides. The front edge of the rack and the sliding shelf should be higher than the back edge.
A
B
C
A. Sliding shelf
B. Rack guide
C. SatinGlide™
3.Pull the rack and the sliding shelf out.
To Replace SatinGlide™ Roll-out Extension Rack
1.Using 2 hands, grasp the front of the closed rack and the sliding shelf. Place the closed rack and the sliding shelf on the rack guide.
2.Using 2 hands, lift up on the front edge of the rack and the sliding shelf together.
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