20
4. Press ENTER to save name.
5. Select cooking mode, such as BAKE, CONVECT BAKE,
CONVECT ROAST, etc.
6. Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads.
7. Add Cook/Hold by selecting YES or omit Cook/Hold by
selecting NO.
If you selected YES, enter cook time using the Quickset pads
or the number pads.
8. Add Delay by selecting YES or omit Delay by selecting NO.
If you selected YES, enter the delay time by us ing the
Quickset pads or the number pads.
9. The control will display programmed settings then return to
the Favorites menu.
10. Press FAVORITES to exit the Favorites menu.
To Edit a Saved Recipe:
1. Press FAVORITES.
2. Press the arrow key to scroll to select EDIT RECIPE.
3. Select desired recipe to edit. You may need to press the
arrow key to find desired recipe.
4. Follow menu to revise recipe settings as desired.
5. The display will return to the Favorites m enu. “RECIPE LIST”
will be displayed.
6. Press FAVORITES to exit Favorites menu.
To Delete a Favorite Recipe:
1. Press FAVORITES.
2. Press the arrow key to scroll to select DELETE RECIPE.
3. Find recipe to be deleted. You may need to press the arrow
key to find desired recipe.
4. The oven control will ask again to make sure you want to
delete that recipe. Select YES or NO.
5. Press FAVORITES to exit Favorites menu.
To exit out of Favorites at any time, press FAVORITES.
Self-Cleaning CycleIMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well-ventilated room.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
Keep the kitchen well-ventilated during the Self-Cle aning cycle to
help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see
“Oven Vent” or “Oven Vents” section.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
Prepare Oven:
■Remove the broiler pan, grid, cookware and bakeware and,
on some models, the temperature probe from the oven.
Remove oven racks to keep them shiny and easy to slide.
See “General Cleaning” section for more information.
■Remove any foil from the oven because it may burn or melt,
damaging the oven.
■Hand clean inside door edge and the 1½" (3.8 cm) area
around the inside oven cavity frame, being certain not to
move or bend the gasket. This area does not get hot enough
during self-cleaning to remove soil. Do not let water, cleaner,
etc. enter slots on door frame. Use a damp cloth to clean this
area.
■Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
Prepare Cooktop and Storage Drawer:
■Remove plastic items from the cooktop because they may
melt.
■Remove all items from the storage drawer.
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
The Self-Cleaning cycle uses very high temperatures, burning soil
to a powdery ash.
Once the oven has completely cooled, remove ash with a damp
cloth. To avoid breaking the glass, do not apply a cool damp
cloth to the inner door glass before it has completely cooled.
To Self-Clean:
Before self-cleaning, make sure the door is closed completely. If
the oven door is left open, “CLOSE DOOR” will appear in the
display until the door is closed.
1. Press CLEAN.
2. “REMOVE RACKS” will be displayed. Remove the racks.
3. Select CONTINUE using the Quickset pad. The Quickset
pads are located on either side of the control panel display.
WARNING