9 Hot water delivery
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• Always make sure the appliance is ready.
• Turn the cappuccino maker towards the outside of the appliance and place a container under it (fig. 2).
• Press the (fig. 17). The appliance displays:
HOT WATER PRESS OK• Press the / button again (fig. 17) for hot water.
• Hot water runs off from the cappuccino maker and starts to fill the container underneath. You should
not run off hot water for more than 2 minutes at a time.To interrupt hot water delivery, press the
button again (fig. 17) and place the cappuccino maker in the original position near the centre of the
appliance.
Note: if you accidentally push the / button, push any other button to abort the function or wait
until the appliance automatically turns back to the main menu.
10 Preparing cappuccinos (using steam)
• Move the cappuccino maker outwards (fig. 2).
• Place an empty container under the cappuccino maker. Turn the steam knob (fig. 18). The appliance
displays:
STEAM press OK• Press the button (fig. 17) for steam.
Allow the steam mixed with water to run off for a few seconds until steam only is given off.
• To interrupt steam delivery, turn the steam knob counter clockwise the steam knob (fig. 18).
Note: if you accidentally turn the steam knob, push any button, except the button, to abort the
function or wait until the appliance automatically turns back to the main menu.
• Empty the container then fill it with about 100 grams of milk for each cappuccino to be prepared. In
choosing the size of the container, bear in mind that the milk doubles or triples in volume. You are
recommended to use semi-skimmed milk at refrigerator temperature.
• Dip the cappuccino maker into the milk (fig. 2), taking care not to immerse the raised line on the
cappuccino maker (indicated by the arrow in fig. 19). Press the steam button (beware of burns). Steam
is discharged from the cappuccino maker, giving the milk a creamy frothy appearance.
To obtain a creamier froth, dip the cappuccino maker into the milk and rotate the container with slow
movements from the bottom upwards. (You should not discharge steam for more than two minutes at
a time).
• Once the required temperature is reached, interrupt steam delivery by pressing the steam button (fig.
18). Prepare the coffee as described above, using large enough cups, then fill with the frothed milk
prepared previously. The cappuccino is ready. Sweeten to taste and, if desired, sprinkle the froth with a
little cocoa powder.
IMPORTANT: always clean the cappuccino maker immediately after use. Proceed as follows:
• Discharge a little steam for a few seconds by pressing the steam button. This empties any milk left
inside the steam spout.
IMPORTANT: to guarantee hygiene, you are recommended to follow this procedure each time you
make cappuccino to avoid milk stagnating in the milk circuit.
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