KitchenAid KERC607, KESC307, KESH307, YKERC607, YKESC307, YKESH307 Ceramic Glass

8

Ceramic Glass

The surface cooking area will glow red when an element is on. It

will cycle on and off, at all settings, to maintain the selected heat

level.

It is normal for the surface of white ceramic glass to appear to

change color when surface cooking areas are hot. As the glass

cools, it will return to its original color.

Wiping off the cooktop before and after each use will help keep it

free from stains and provide the most even heating. For more

information, see “General Cleaning” section.

■Do not store jars or cans above the cooktop. Dropping a

heavy or hard object on the cooktop could crack it.

■Do not leave a hot lid on the cooktop. As the cooktop cools,

air can become trapped between the lid and the cooktop,

and the ceramic glass could break when the lid is removed.

■Clean up sugary spills and soils as soon as hot surface

indicator light goes off. If not wiped up while warm, surface

pitting can occur.

■Lift pots and pans on and off the cooktop. Sliding pots, pans

and skillets that have aluminum or copper bases could leave

permanent scratches and marks on the cooktop.

■Do not cook popcorn in prepackaged aluminum containers

on the cooktop. It could leave aluminum marks that cannot

be removed completely.

■Do not allow objects that could melt, like plastic or aluminum

foil, to touch any part of the entire cooktop.

■Do not use the cooktop as a cutting board.

■Use cookware about the same size as the surface cooking

area. Cookware should not extend more than 1 in. (2.5 cm)

outside the area.

1. Surface Cooking Area

2. Cookware/Canner

3. 1" (2.5 cm) Maximum Overhang

■Use flat-bottomed cookware for best heat conduction and

energy efficiency. Cookware with rounded, warped, ribbed or

dented bottoms could cause uneven heating and poor

cooking results.

■Determine flatness by placing the straight edge of a ruler

across the bottom of the cookware. While rotating the ruler,

no space or light should be visible between it and the

cookware.

■Cookware designed with slightly indented bottoms or small

expansion channels can be used.

■Make sure the bottoms of pots and pans are clean and dry

before using them. Residue and water can leave deposits

when heated.

■Do not cook foods directly on the cooktop.

Contents

Main TABLE OF CONTENTS RANGE SAFETY The Anti-Tip Bracket Your safety and the safety of others are very important. WARNING: IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS PARTS AND FEATURES Control Panel Range COOKTOP USE Cooktop Controls POWER ON Lights Dual-Circuit Element (on ceramic glass models) Ceramic Glass Home Canning Cookware ELECTRONIC OVEN CONTROL Electronic Control Pads Displays Oven Display Time of Day/Timer Display Ton e s One tone Three tones Four tones To Tu rn Ton es O ff : BEFORE USING Aluminum Foil Positioning Racks and Bakeware RACKS BAKEWARE OVEN USE Bake To Bake or Roast: Broil Maxi Econo Variable Temperature Broiling (on some models) To Vari Broil: Broiling chart TIME MIN. Convection Cooking Convection Bake To Convection Bake: Convection Roast To Convection Roast: Convection Broil To Convection Broil: Convect Full Meal To S et C yc le : EASY CONVECT Conversion To Delay Start: Sabbath Mode To Activate: To Deactivate: To Set Range for Sabbath Mode (all other uses): To End the Sabbath Mode: Temperature Probe To Change Probe Temperature, Oven Setting: Timed Cooking To S et a C ook Ti me : To Set a Cook Time and Stop Time: RANGE CARE Self-Cleaning Cycle (on some models) Prepare Oven: Prepare Cooktop and Storage Drawer: General Cleaning EXTERIOR PORCELAIN ENAMEL SURFACES (on some models) STAINLESS STEEL (on some models) CERAMIC GLASS (on some models) COOKTOP CONTROLS Surface and Night Light (on some models) To Replace Light: To Replace Starter: Oven Light(s) Oven Door To Remove: Storage Drawer To Remove: TROUBLESHOOTING Nothing will operate Cooktop will not operate Excessive heat around cookware on cooktop Cooktop cooking results not what expected ASSISTANCE OR SERVICE If you need replacement parts In the U.S.A. For further assistance Accessories U.S.A. KITCHENAID COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY ONE-YEAR FULL WARRANTY SECOND THROUGH FIFTH YEAR FULL WARRANTY SIXTH THROUGH TENTH YEAR LIMITED WARRANTY CUISINIRE LECTRIQUE Guide dutilisation et dentretien TABLE DES MATIRES SCURIT DE LA CUISINIRE La bride antibasculement Votre scurit et celle des autres est trs importante. AVERTISSEMENT DANGER CONSERVEZ CES INSTRUCTIONS AVERTISSEMENT : IMPORTANTES INSTRUCTIONS DE SCURIT CONSERVEZ CES INSTRUCTIONS IMPORTANTES INSTRUCTIONS DE SCURIT 6 PICES ET CARACTRISTIQUES Cuisinire Tableau de commande 7 UTILISATION DE LA TABLE DE CUISSON Commandes de la table de cuisson Tmoin DALIMENTATION lments double fonction (sur les modles vitrocramique) Vitrocramique Prparation de conserves la maison Ustensiles de cuisson 10 COMMANDE DE FOUR LECTRONIQUE Touches de commande lectroniques Affichages Afficheur du four Affichage de lheure/minuterie Signaux sonores Un seul signal sonore Trois signaux sonores Quatre signaux sonores Dsactivation des signaux sonores : AVANT L'UTILISATION Papier daluminium Positionnement des grilles et des ustensiles de cuisson GRILLES 13 Ustensiles de cuisson Thermomtre viande vent du four vent de la porte du four 14 UTILISATION DU FOUR Cuisson au four Pour la cuisson au four ou le rtissage : Cuisson au gril/Maxi Econo 15 Cuisson au gril temprature variable (sur certains modles) E MIN. Utilisation de Vari Broil (cuisson au gril temprature variable) : Tableau de cuisson au gril Cuisson au four par convection R Cuisson au four par convection : tissage par convection Rtissage par convection : Cuisson au gril par convection Cuisson au gril par convection : 18 Repas complet par convection Rglage dun programme : 19 Conversion de la temprature de convection Mise en marche diffre : Mode Sabbat 20 Activation : Dshydratation Dshydratation : Leve du pain Pour faire lever le pain : 21 Sonde thermomtrique Changement de la temprature de sonde et rglage du four : Cuisson minute 22 Rglage de la dure de cuisson : ENTRETIEN DE LA CUISINIRE Programme dautonettoyage (sur certains modles) 23 Prparation du four : Nettoyage gnral SURFACES EXTERNES EN MAIL VITRIFI (sur certains modles) ACIER INOXYDABLE (sur certains modles) 24 VITROCRAMIQUE (sur certains modles) EXTRIEUR DE LA PORTE DU FOUR TABLEAU DE COMMANDE CAVIT DU FOUR Lampe de surface et lampe de nuit (sur certains modles) LAMPE DE NUIT Remplacement : Remplacement du dmarreur : DPANNAGE Rien ne fonctionne La table de cuisson ne fonctionne pas Chaleur excessive autour des ustensiles de cuisson sur la table de cuisson Le tmoin de surface chaude reste allum ASSISTANCE OU SERVICE Si vous avez besoin de pices de rechange Pour pices, accessoires et service Pour plus dassistance GARANTIE DE TABLE DE CUISSON, FOUR ENCASTR ET CUISINIRE KITCHENAID GARANTIE COMPLTE DE UN AN GARANTIE COMPLTE DE LA DEUXIME LA CINQUIME ANNE INCLUSIVEMENT GARANTIE LIMITE DE LA SIXIME LA DIXIME ANNE INCLUSIVEMENT KITCHENAID CANADA DCLINE TOUTE RESPONSABILIT AU TITRE DE DOMMAGES SECONDAIRES OU INDIRECTS.