Burned-on soil

■Cooktop Polishing Creme and Cooktop Scraper:

Rub creme into soil with damp paper towel. Hold scraper as flat as possible on surface and scrape. Repeat for stubborn spots. Polish entire cooktop with creme and paper towel.

Metal marks from aluminum and copper

■Cooktop Polishing Creme:

Clean as soon as cooktop has cooled down. Rub creme into surface with a damp paper towel or soft cloth. Continue rubbing until white film disappears. The marks will not totally disappear but after many cleanings become less noticeable.

Tiny scratches and abrasions

■Cooktop Polishing Creme:

Rub creme into surface with a damp paper towel or soft cloth. Continue rubbing until white film disappears. Scratches and abrasions do not affect cooking performance and after many cleanings become less noticeable.

COOKTOP CONTROLS

Do not use steel wool, abrasive cleansers or oven cleaner. Do not soak knobs.

When replacing knobs, make sure knobs are in the OFF position. On some models, do not remove seals under knobs.

■Soap and water or dishwasher:

Pull knobs straight away from control panel to remove.

OVEN DOOR EXTERIOR

■Glass cleaner and paper towels or non-abrasive plastic scrubbing pad:

Apply glass cleaner to soft cloth or sponge, not directly on panel.

CONTROL PANEL

Do not use abrasive cleaners, steel-wool pads, gritty wash cloths or some paper towels. Damage may occur.

■Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on panel.

OVEN CAVITY

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.

■Self-Cleaning cycle:

See “Self-Cleaning Cycle” first.

OVEN AND ROASTING RACKS

■Self-Cleaning cycle:

See “Self-Cleaning Cycle” first. Racks will discolor and become harder to slide. After cleaning, a light coating of vegetable oil applied to the rack guides will help them slide.

■Steel wool pad

BROILER PAN AND GRID

Do not clean in the Self-Cleaning cycle.

■Mildly abrasive cleanser: Scrub with wet scouring pad.

■Solution of ¹₂ cup (125 mL) ammonia to 1 gallon (3.75 L) water:

Soak for 20 minutes, then scrub with scouring or steel wool pad.

■Oven cleaner:

Follow product label instructions.

Porcelain enamel only, not chrome

■Dishwasher

TEMPERATURE PROBE

■Plastic scouring pad

SurfaceandNightLight

(onsomemodels)

SURFACE LIGHT

The cooktop light is a 20-watt cool-white fluorescent tube, and has two replaceable parts. The starter is a knob-shaped part located on the right side of the backguard, under the light bulb.

Before replacing, make sure the range is off and cool.

The cooktop light is located in the backguard. It is controlled by the SURFACE LIGHT command pad on the control panel. The ON pad turns the light on immediately and keeps the light on until OFF is pressed.

To Use:

1.Press SURFACE LIGHT/ON to turn on cooktop light.

2.Press SURFACE LIGHT/OFF to turn off cooktop light.

NIGHT LIGHT

The NIGHT light is located in the backguard. The NIGHT command pad will turn on the SURFACE LIGHT automatically when the light in the room is low enough to require a night light. When the night light is turned on, it will dim all lights appearing on the display.

To Use:

1.Press SURFACE LIGHT/NIGHT to turn on. “NIGHT LIGHT” will show on the display.

2.Press SURFACE LIGHT/NIGHT to turn off.

To Replace Light:

1.Unplug range or disconnect power.

2.Flip up the top of the backguard.

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KitchenAid YKESH307, YKESC307, YKERC607 manual SurfaceandNightLight
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KERC607, KESC307, KESH307, YKERC607, YKESC307 specifications

The KitchenAid YKESH307, YKESC307, YKERC607, KESH307, and KESC307 are a series of high-quality kitchen appliances designed to elevate culinary experiences. Known for their robust build and impressive performance, these models integrate innovative technology and user-friendly features, making them essential tools for both budding and seasoned chefs.

One of the standout characteristics of these KitchenAid models is their powerful heating elements, which ensure even cooking and consistent results across a variety of dishes. The YKESH307 features multiple cooking modes, including conventional baking, broiling, and convection, allowing users to tailor their cooking processes to their specific needs. The convection technology circulates hot air throughout the oven, significantly reducing cooking times and enhancing the browning of foods.

The design of these ovens is both functional and aesthetically pleasing. With a sleek stainless steel finish and ergonomic knobs, they fit seamlessly into modern kitchens while providing a professional look. Additionally, the intuitive touchscreen interface makes it easy for users to navigate different settings, adjust temperatures, and set cooking timers with just a few taps.

Safety features are also a significant aspect of these KitchenAid models. Equipped with an automatic shut-off system, they ensure peace of mind in case the oven is left on unintentionally. The cool-touch oven doors and inner surfaces minimize the risk of burns and accidents, making them suitable for families with children.

Moreover, cleaning these ovens is a breeze, thanks to the self-cleaning option available in the YKESC307 and KESC307 models. Utilizing high-heat cleaning technology, stubborn residues and food particles are incinerated, allowing you to maintain a spotless oven without the need for harsh chemicals.

In terms of versatility, the YKERC607 stands out with its additional features, such as a built-in air fryer. This technology allows users to prepare healthier meals with less oil while still achieving that coveted crispy texture. Overall, the KitchenAid YKESH307, YKESC307, YKERC607, KESH307, and KESC307 models exemplify excellence in kitchen appliance design, offering reliability, safety, and performance that can enhance any cooking experience.
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