2
TABLE OF CONTENTS
RANGE SAFETY......................................................................... 3
The Anti-Tip Bracket......................................... ...........................3
PARTS AND FEATURES............................................................ 6
COOKTOP USE ..............................................................................7
Cooktop Controls.........................................................................7
Dual-Circuit Element....................................................... .............7
Ceramic Glass.............................................................................. 8
Home Canning .............................................................................9
Cookware.......................................................... ...........................9
ELECTRONIC OVEN CONTROL..............................................10
Electronic Control Pads.................................................. ...........10
Displays...................................................................................... 10
Start............................................................................................ 10
Cancel Off...................................................................................10
Clock ..........................................................................................10
Tones..........................................................................................11
Fahrenheit and Celsius...............................................................11
Timer...........................................................................................11
Control Lock...............................................................................11
Oven Temperature Control................. .......................................11
BEFORE USING............................................................................12
Aluminum Foil.............................................................................12
Positioning Racks and Bakeware.............................................. 12
Bakeware....................................................................................12
Meat Thermometer.....................................................................13
Oven Vent...................................................................................13
Oven Door Vent..........................................................................13
OVEN USE.....................................................................................13
Bake............................................................................................13
Broil Maxi Econo........................................................................ 14
Convection Cooking...................................................................15
Convection Bake........................................................................15
Convection Roast.......................................................................16
Convection Broil.........................................................................17
Convect Full Meal ......................................................................17
EASY CONVECTâ„¢ Conversion.................................................18
Sabbath Mode............................................................................19
Dehydrating................................................................................ 19
Proofing Bread.................................... .......................................19
Temperature Probe........................................... .........................20
Timed Cooking........................................................................... 21
RANGE CARE........................................ .......................................21
Self-Cleaning Cycle....................................................................21
General Cleaning........................................................................22
Surface and Night Light.................................... .........................23
Oven Light(s) ..............................................................................24
Oven Door............................. .....................................................24
Storage Drawer................................... .......................................24
TROUBLESHOOTING......................................... .........................25
ASSISTANCE OR SERVICE.........................................................26
In the U.S.A.............. ..................................................................26
In Canada........................................................................ ...........26
WARRANTY.. ................................................................................28