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Preparation:
➩Mix together in a bowl, slowly and one after
the other, the flour, baking powder, egg, milk,
salt and sugar.
➩Melt the butter in a pan and mix it into the pastry.
➩Subject to taste, blend in the nuts, chocolate
flakes or chopped bananas.
➩Place the mixture into typical muffin moulds
and bake at 200° C with upper heat and air
circulation for about 15 minutes.
Hawaii toastIngredients for 4 toasts:
• 4 Slices of toast
• 1–2 Tablespoons of remoulade
• 120 g cooked ham
• 1/2 Tin of pineapples
• 4 Slices of cheese for melting
• Curry
Preparation:
➩Toast the toast slices.
➩Spread the remoulade thinly over the toasts
and lay the slices of cooked ham on them.
➩Lay one slice of pineapple on each of the
garnished toasts.
➩Spice with curry.
➩Then place a slice of cheese over each of the
pineapple slices.
➩Lay the Hawaii toasts on the roasting grill 7
and bake for ca. 8 minutes on the middle
runner with upper heat and air circulation.
Baking deep-frozen pizzaPreparation:
➩Place the roasting grill 7on the middle runner
in the cooking area.
➩Lay the deep-frozen pizza without packaging
onto the roasting grill 7.
➩Bake the pizza with upper and lower heating
and switched on air circulation for ca.20 minutes.
➩Take heed of the details given on the packaging.
BiscuitsIngredients:
• 125 g butter
• 125 g sugar
• 1 Packet of vanilla sugar
• 1 Pinch of salt
• 1 Egg
• 1 Egg white
• 250 g Plain flour
• 1 Teaspoon of baking powder
• Scraped peel of half a lemon
Preparation:
➩Beat the butter until foamy.
➩Add the sugar, vanilla sugar, lemon peel and
the eggs.
➩Mix together the flour, baking powder and
salt, then blend them into the mixture with a
mixing spoon.
➩Allow the pastry to stand for ca.10 minutes.
➩Bring the pastry into the desired shape, e.g.
with the assistance of a mincer, biscuit shaper
or a shaping bag with nozzle.
➩Place the biscuits onto the baking tray 8, this
being first covered with baking paper.
➩Bake the biscuits in a pre-heated oven at 180° C
for ca. 10–15 minutes until golden brown.
The pastry volume is sufficient for several
baking trays 8.
RollsIngredients:
• 300 g Flour (or wholemeal flour)
• good 2 Teaspoons of baking powder
• 200 g Linseeds
• 1 Egg
• 500 g Curds
• 1 Teaspoon of salt
• Subject to taste, caraway seeds, onions,
cubed bacon ...
IB_KH1139_E3337_8_LB4 13.03.2008 15:18 Uhr Seite 7