HOW TO USE 27

BROILING CHART

 

 

 

 

Upper oven

 

 

 

 

Quantity and/or

 

 

 

 

Food

 

Shelf

First side

Second

Comments

 

 

Thickness

side

 

 

 

 

Position

(Minutes)

(Minutes)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ground beef

1

Ib. (4 patties)

A

5-7

3-5

Space evenly. Up to 8 patties may be broiled at once.

Well done

1/2 to 3/4” thick

 

 

 

 

 

 

 

 

 

 

 

Beef Steaks

 

 

 

 

 

Steaks less than 1" thick cook through before browning.

Rare

1” thick

A

6-7

2-3

Pan frying is recommended. Slash fat

 

 

 

 

Medium

1 to 1 1/2 lbs.

A

7-8

3-4

 

 

 

 

 

 

 

Well Done

 

 

A

8-9

4-5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rare

1

1/2” thick

A

8

3-4

 

Medium

2 to 2 1/2 lbs.

 

 

 

 

A

9

4-5

 

 

 

 

Well Done

 

 

 

 

 

 

 

 

A

10

5-6

 

 

 

 

 

 

 

Chicken

1 whole cut up 2 to

A

8-10

5-7

Broil skin-side-down first.

 

21/2lbs., split lengthwise

 

 

 

 

 

 

 

 

 

 

 

2 breasts

A

8-9

5-6

 

 

 

 

 

 

 

Fish Fillets

1/4 to 1/2” thick

A

5

2-4

Handle and turn very carefully.

 

 

 

 

 

 

Brush with lemon butter before and during cooking, if

 

 

 

 

 

 

desired.

 

 

 

 

 

 

Ham Slices

1/2” thick

A

6-7

2-3

Increase time 5 to 10 minutes pre side for 11⁄2” thick or

(precooked)

 

 

 

 

 

home-cured ham.

 

 

 

 

 

 

 

Pork chops

1

(1/2” thick)

A

4-6

3-5

Slash fat.

Well Done

 

 

 

 

 

 

2

(1” thick) about 1lb.

A

7-9

5-7

 

 

 

 

 

 

 

 

 

 

Lamb Chops

 

 

 

 

 

Slash fat.

Medium

2

(1” thick) about

A

7-8

2-3

 

 

10 to 12 oz.

 

 

 

 

Well Done

A

8-9

3-4

 

 

 

 

 

 

 

 

 

 

 

Medium

2

(1/2” thick) about 1lb.

A

6-7

2-3

 

 

 

 

 

 

 

 

Well done

 

 

A

7-8

3-4

 

 

 

 

 

 

 

 

Salmon Steaks

2

(1” thick)

A

7-9

3-5

Grease pan. Brush steaks

 

 

 

 

 

 

with melted butter.

 

4

(1” thick) about 1lb.

A

8-10

3-5

 

 

 

 

 

 

 

 

 

This chart is only for reference. Adjust cook time according to your preference.

NOTE

•Broiling times may be affected by the size, weight, thickness, starting temperature and your preference of doneness. This guide is based on meats at refrigerated temperatures.

NOTE

ENGLISH

•The U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140 °F. means some food poisoning organisms may survive." (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Image 27
LG Electronics LDG3015SB Quantity and/or Food Shelf, Comments, Thickness, Position, Ground beef, Beef Steaks, Chicken
Page 26 Page 28

LDG3015SB, LDG3015SW, LDG3015ST, LDG3016ST specifications

LG Electronics has established itself as a leader in home appliances, and its line of gas ranges, including the LDG3016ST, LDG3015ST, LDG3015SW, and LDG3015SB, are a testament to its commitment to innovation, efficiency, and culinary excellence. These ranges blend modern technology with user-friendly features, making meal preparation a delightful experience for both novice cooks and professional chefs alike.

One of the standout features of these ranges is the Smart Oven technology. This feature allows users to monitor and control cooking settings remotely via the LG ThinQ app. Whether you're at the grocery store or relaxing in another room, you can preheat the oven, set timers, and adjust temperatures right from your smartphone, adding a layer of convenience to your cooking routine.

The LDG3016ST and its counterparts come with a 5.8 cubic feet capacity, offering ample space for large meals and multiple dishes. This generous interior allows users to cook multiple items simultaneously, making it easy to host family gatherings or dinner parties. Additionally, the seamless design with stainless steel exteriors enhances the kitchen's aesthetic and reduces the appearance of fingerprints and smudges.

Equipped with a powerful 17,000 BTU burner, the LDG3016ST is perfect for high-heat searing and boiling tasks. This efficiency is complemented by the range’s precise temperature control, allowing for consistent cooking results. The other models feature similar burner configurations, ensuring reliability across the lineup. The inclusion of a convection oven ensures even heat distribution, greatly improving baking outcomes.

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Each model also features an easy-clean oven, making maintenance less of a chore. The porcelain-coated grates and easy-to-wipe surfaces simplify the cleaning process, allowing users to focus more on cooking rather than scrubbing.

In summary, the LG Electronics LDG3016ST, LDG3015ST, LDG3015SW, and LDG3015SB are not just gas ranges; they are versatile cooking companions rich in technology and practical features. With their spacious interiors, powerful burners, smart controls, and safety enhancements, these appliances cater to the demands of modern kitchens, promising both performance and convenience for cooks of all levels.
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