HOW TO USE 25
Preheating and Pan Placement
yy To preheat, set the oven at the required recipe tem- perature. Wait until the oven reaches its set tempera- ture before placing the food in the oven. Preheating is necessary for satisfactory results when baking cakes, cookies, pastry and breads.
yy For best baking results, pans should be centered on the racks. If baking with more than one pan, place the pans so that each one has at least 1” to 1 1/2” of air space around them.
If cooking on multiple racks in the lower oven, place the oven racks in position C(rack) and E(rack). Place the cookware as shown in Fig.1.
Figure 1 | Figure 2 |
B |
A |
E |
D |
C |
B |
A |
Rack |
Baking chart
This chart is only for reference and can be used for both the upper and lower ovens. Adjust the cook time according to your recipe.
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| Oven | baking time | Baking time | ||
Food |
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Temperature | Upper | Lower | (Minutes) | ||
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| oven | oven |
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Cakes |
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- Layer cake | 350°F(177°C) | A | C | 32 - 35 | |
- Bundt cake | 350°F(177°C) | A | C | 37 - 43 | |
- Cup cakes | 350°F(177°C) | A | C | 20 - 30 | |
- Pound cake | 350°F(177°C) | A | C | 48 - 52 | |
- Carrot cake | 350°F(177°C) | A | C | 30 - 45 | |
(from scratch) |
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Cookies |
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- Sugar | 350°F(177°C) | A | C | 12 - 20 | |
- Chocolate chip | 350°F(177°C) | A | C | 9 - 16 | |
- Brownies | 350°F(177°C) | A | C | 30 - 35 | |
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Pizza |
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- Fresh | 425°F(218°C) | A | C | 10 - 15 | |
- Frozen | 400°F(204°C) | A | C | 23 - 27 | |
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Breads |
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- Biscuits (canned) | 350°F(177°C) | A | C | 13 - 17 | |
- Biscuits (scratch) | 425°F(218°C) | A | C | 10 - 12 | |
- Muffins | 425°F(218°C) | A | C | 9 - 15 | |
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Fruits and |
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Vegetables |
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- Apples (baked) | 375°F(190°C) | A | C | 40 - 45 | |
- Potatoes (baked) | 375°F(190°C) | A | C | 60 - 80 | |
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ENGLISH
