HOW TO USE 31
CONVECTION ROAST FOR THE LOWER OVEN (LDG3016ST)
CONVECTION ROAST feature is designed to give optimum roasting performance. CONVECTION ROAST feature combines cooking with the convection fan to roast meats and poultry. The heated air circulates around the food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying moist on the inside.
1To set the lower oven to CONVECTION ROAST (example to 375°F).
1)Touch key. Display will show .
2)Set the oven temperature (Touch 3, 7, 5).
NOTE
When cooking using a convection cycle the oven temperature is automatically reduced by 25°F, and then the display will show the changed temperature. This feature is called”AUTO CONVERSION”.
Your range comes with this feature “ENABLED”.
To DISABLE the auto conversion feature, see “How to set convection auto conversion function” in Operating Instructions section.
3)Touch qkey. Display will show CONV, ROAST and the changing temperature starting at 100°F. As the oven preheats, the display will show increasing temperatures by 5 degree increments.
4)Once the oven reaches the desired temperature, a tone will sound and the oven light will flash on and off. The display will show the auto converted oven temperature , CONV, ROAST and .
5)Place food in oven.
NOTE
yyTouch Zkey to cancel CONVECTION ROAST function at any time.
yyDisplay of the CONVECTION ROAST mode (Example)
Lower oven only
Upper & Lower oven at the same time
ENGLISH