Example: To cook at power level P80 for 40 seconds:

Step

Procedure

 

Keypad

 

Enter 40 seconds by pressing 4 and 0.

 

 

 

Press Power Level until P80 appears in

 

 

 

the display.

 

 

 

 

Power level

Press

 

 

 

P100 (100%)

once

 

 

 

P90(90%)

twice

 

 

 

P80(80%)

3 times

 

 

 

P70(70%) Medium High

4 times

(" Power

_

 

P60(60%)

5 times

LLevel

J

 

P50(50%)Medium

6 times

 

 

 

 

P40(40%)

7 times

 

 

 

P30(30%)Mad Low/Defrost

8 times

 

 

 

P20(20%)

9 times

 

 

 

P10(10%)

10 times

 

 

 

P0 (0%)

11 times

 

 

 

Press START.

 

(_.START_

Note: • If no power level is entered, the power level will always be P100 (100%).

Foods with high moisture content should be cooked on PIO0 power.

To check the power level while Timer is operating, press Power Level.

To change power level during cooking, Press Power Level. Power level on the lower line of the display flashes for 3 seconds. During

this time, press Power Level repeatedly until your desired power level appears.

POWER LEVEL SE'I-rlNG GUIDE

P100

Cooking poultry, vegetables,

P50

Medium

 

and most casseroles.

 

Cooking custards and pasta.

 

Boiling water.

 

• Cooking rump roast, ham, veal,

 

Preheating a browning dish.

 

 

lamb.

P90

• Reheating rice and pasta.

P40

• Cooking less tender cuts of meet

 

 

 

 

in liquid or slow-cooking dishes.

 

 

 

Completing the cooking cycle of

 

 

 

 

less tender roasts.

P80

Reheating precooked or

P30

Mad Low/Defrost

 

prepared food quickly.

 

• Completing the cooking cycle of

 

• Cooking fish.

 

 

casseroles, stews, sauces.

 

 

 

• Time defrosting.

P70

Medium High

P20

Softening chocolate.

 

Cooking cheese dishes.

 

Clarifying butter.

 

 

 

Heating breads, rolls, pancakes,

 

 

 

 

tacos, tortillas, Frenchtoast.

P60

Cooking scrambled eggs.

P10

Softening cream cheese, butter.

 

Baking cakes.

 

Keeping casseroles warm.

15

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Maytag CMV1100AA manual Less tender roasts, Ta cos, tortillas, Frenchtoast, P60 Cook ing s crambled eggs P10