Item/Amount
Frozen entrees, such as lasagna, macaroni and cheese or other similar types.
Coffee/Tea
1 serving (8 oz)
Soup
1 serving (8 oz)
Milk
1 serving (8 oz)
Cooked pizza 1 slice (3 oz)
Popcorn
Potatoes, white, baking 1 potato (6 oz)
Artichokes, beans, broccoli,
Brussel sprouts, cabbage, carrots,
corn, cauliflower, eggplant,
mushrooms,
onion, okra, peas, spinach, squash, zucchini, or a mixture of these.
Broccoli, Brussels sprouts, carrots, corn, cauliflower, green beans,
peas, spinach, or a mixture of these.
Press Keypad | Special Notes | Starting |
|
| Temp. |
| Follow package directions for |
|
FROZEN | removing or venting cover, |
|
ENTREE | piercing pouch, replacing foil, | Frozen |
(6, 9, 15, 20 oz) | covering with plastic wrap, etc. |
|
| No cover. Stir after heating. |
|
SOUP/ |
|
|
BEVERAGE | Cover. Stir after heating. | Room/ |
(1 - 3 servings) I | Refridge. | |
| No cover. Stir after heating. |
|
| For hot chocolate, etc. |
|
| Place on paper towel or paper |
|
| plate or leave in uncovered |
|
PIZZA SLICE | L cardboard box, point toward | Room/ |
| I center. |
|
(1 - 3 slices) | CAUTION: Be careful when eating | Refridge. |
| pizza. The pizzasurface and sauce |
|
| can be very hot. |
|
POPCORN | Unfold the bag and place in oven | Room |
(3.5 oz, | according to directions. |
|
3.0 oz, |
|
|
1.75 oz) |
|
|
| Pierce skin with fork. Place on a | Room |
BAKED | paper towel. Turn over halfway |
|
POTATO | through cooking. |
|
(1 - 3 potatoes) | Let stand 3 |
|
| cooking. |
|
IWash. Prepare and cut into slices, I cubes, wedges, or julienne strips.
Place in a
FRESH | Add I tablespoon water per | Room/ |
VEGETABLES | serving. |
|
(4, 8, 12 oz) | Cover. | Refridge. |
| After cooking, let vegetables |
|
| stand covered, for approximately |
|
| 2 minutes. |
|
| Follow package directions for | Frozen |
| adding water, piercing pouch, |
|
FROZEN | cooking in a dish, venting |
|
VEGETABLES ! package, etc. (5, 10, 16 oz)
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