Maytag CMV1100AA manual Food

Food			Power	Cooking		Standing	Special Notes
				Time		Time
Beef							Arrange in dish. Cover
Meat loaf, 11/2Ib			P50	15 - 20 rain.		5 rain.	with wax paper.
Pod(							Place in a shallow dish.
Chops, loin 1/2 inch						2 min.	Cover loosely with wax
thick, 7 oz each		1	P1OO	3-	5 min.		paper.
		2	P100	6 - 8 rain.		3 rain.	Turn over halfway
		4	P100	9-	11 min.	3 rain.	through cooking.
Pork roast,							Cover with wax paper.
1 Ib			P50	12-15rain.		10-15rain.	Shield halfway through
							cooking and turn roast
							over if necessary.
							Approx. temp. after
							standing: 170°F (77°C)*
Ham, slice 1 inch							Cover with wax paper.
thick, 1 Ib			P100	7 - 9 min.		5 min.	Turn over halfway
							through cooking.
Sausage	links,						Score or pierce before
Wieners,	fresh						cooking.
1 - 2 oz each		2	P1O0	1/2- 2 rain.		1 rain.	Cover with wax paper.
		4	P10O	1 - 3 rain.		1 rain.	Turn over once.
Bacon, slices							Cook on bacon rack and
		2	P100	11/2-2 min.		1 rain.	cover with a paper
		4	P100	21/2- 4 min.		1 rain.	towel, or place bacon
							between two sheets of
							paper towel on dish. Do
							not turn bacon over,
Lamb							Cover loosely with wax
Chops, shoulder							paper.
1/2inch thick		1	P100	2-	4 min.	2 rain.
		2	PI0O	4-	6 rain.	5 rain.
Poultry							Place breast-side down
Chickens, whole,							on a roasting rack in a
up to 4 Ib							dish. Cover with plastic
I Ib			P100	6 - 9 min.		10 rain.	wrap or wax paper.
Cornish hens							Turn over halfway
1 Ib			P100	5 - 8 min.		10 rain.	through cooking. Stand

tented with foil. When cooked, internal temperature should be

I

185°F (85°C) and juices should run clear.

• Check with conventional thermometer.

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