Broiling
For best results, use the broiler pan and insert supplied with your wall oven.
(For additional broiling tips, refer to "Cooking Made Simple" booklet.)
Setting the Oven Controls for Broiling
1.Press the BROIL pad and press the • or • pad to select either Hi or Lo broil as indicated in the
display. Hi is used for most broiling operations. Lo should be selected when broiling thicker meats to
the
2.Place tile broiler pan on the recommended rack position shown in the broiling chart.
3.Follow the suggested times in the broiling chart below. Broil with the oven door open about 4 inches.
4.Check the doneness by cutting a slit in the meat near the center to check the color.
5.To cancel or end tile broiling operation, press the CANCEL pad.
6.Broil times may need to be increased if the wall oven is installed on a 208 volt circuit.
Broiling Chart
Uutil you become more familiar with your new wail oven, use the following chart a.s a guide when broiling foods.
Bacon |
| Hi | 4 | well | 4.5 | |
Beef Patties | tli | 4 | well | 74 | ||
Steaks | Hi | 4 | medium | |||
|
|
| 4 | well | ||
Chicken Pieces |
| Lo | 3 | well | ||
Fish | Hi | 4 | flaky | 4_6 | ||
| Hi | 4 | flaky | |||
Ham Slices precooked | Hi | 4 | heated | |||
Pork Chops | Hi | 3 | well |
°Th/_ In_ttom rack position is #1.
Programmed Oven Operations
The Programmed Oven Operations feature is nsed to
turn the oven off at a preset time of day or delay the start and then turn offthe oven.
This feature will not operate unless the clock is fimctioning and is set to the correct time of day.
If you delay more than 30 seconds between touching a pad and pressing the • or • pad, the display will either return to the previous setting or the time of day will reappear and the program will cancel.
To recall the preset stop time or cook time, just press the corresponding pad.
To reset or cancel tbe program, press the CANCEL pad.
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