BEFORE YOU CALL FOR SERVICE

Check these points if...

Part or all of your wall oven does not operate

•Is the wall oven plug loose or disconnected from the electrical outlet (if not wired direct to the electrical

supply)?

•Are any house fuses blown or circuit breakers tripped?

•Iias the power supply to the home been interrupted?

•Are the oven controls propedy set?

•Is the oven set for a programmed operation?

Food not baking correctly"

•Are the oven racks prnpedy placed fbr baking? (See Rack Positions, pages 6-7)

•ilave you used aluminum fbil correctly?

•Was the oven preheated as recommended?

•Are the controls fbr bake operations properly set?

•Is there 1 to 2 inches of space between pans and the oven walls? Are the wall oven and oven racks level?

•Was good bakeware of the proper size used? Were the pans placed correctly in the oven? (See "Cooking Made Simple" booklet.)

•Are you using a tested recipe fi'om a reliable source? The oven thermostat on your new wall oven may be more accurate than the one on your old wall oven.

•Was the oven vent covered or blocked on the wall oven surface?

•Did you check the food at the minimum cooking time to avoid overcookiug?

For Couveetion--

•Did ynu reduce oven temperature by 25 oF..9

Food does not broil properly

•Are the controls tor broiling set properly? (See Broiling section, page 8.)

•Was the proper rack position used? (See Broiling section, page 8.)

•Did you allow tirc_e fbr the broil element to preheat?

•Was the broiler pan received with the wall oven used?

•Was ahlminum foil used on the broiler pan insert, blocking the slits for fat drainage?

•Was the correct electric voltage available? (See Broiling section, page 8.)

Oven light does not operate

• Is the bulb loose or burned out?

* Is the light switch in the On position?

Oven will not self-clean

*Is the self-eleau control set properly? (See Self Clean instllletions, pages 10-ii.)

•Is the oven set for a programmed oven operation? Oven door will not unlock

•Has the self-clean cycle been finished for at least one hour?

•Electric current coming into oven mav be off.

"F" plus a number appears in the display

•These are fault codes. If a t3ault code appears in the

display and a continuous beep sounds, press the

CANCEL pad. If the fault code reappears,

disconnect power to the wall oven and call a qualified service technician.

Fan sound

•A fan will automatically turn on when the oven is

operated to cool the clock controls. This is normal. It mav continue to nm even after the oven is turned off

Convection fan not operating during convection cooking

•Are the controls for convection set properly? (See page 6.)

For further assistance contact your Maytag dealer or call Maytag Customer Service:

U.S.1-800-688-9900

CANADA 1-800-688-2002

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Maytag CWE9030B, CWE9030D important safety instructions Check these points if, Plus a number appears in the display
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CWE9030D, CWE9030B specifications

The Maytag CWE9030B and CWE9030D are premium electric wall ovens designed to elevate your cooking experience with advanced features and innovative technologies. These models are built to meet the demands of modern kitchens while ensuring reliability and performance.

One of the standout features of the CWE9030B and CWE9030D is their precision cooking technology. This ensures that your dishes are cooked evenly and thoroughly, eliminating the guesswork that often comes with traditional baking. The ovens utilize advanced sensors to monitor the internal temperature, providing optimal results for a variety of dishes, from baked goods to roasted meats.

Both models boast a spacious interior with a generous capacity, allowing users to cook multiple dishes at once. This is particularly beneficial for large families or those who often entertain guests. The roomy design includes adjustable racks, ensuring flexibility when arranging your culinary creations.

The Maytag CWE9030 series is equipped with self-cleaning functionality, which significantly reduces the time and effort required for maintenance. By using high-temperature cleaning cycles, these ovens can effectively burn away food residue, leaving a clean interior without the need for harsh chemical cleaners.

Another notable feature is the powerful convection cooking system available in these models. By utilizing a fan and an additional heating element, convection cooking ensures even heat distribution, resulting in faster cooking times and improved baking results. This technology is perfect for achieving perfectly risen cakes or evenly roasted vegetables.

The CWE9030B and CWE9030D also come with an intuitive touch control panel, offering easy access to a variety of cooking functions and settings. The user-friendly interface allows you to select cooking modes, adjust temperatures, and set timers with ease, making it ideal for both novice cooks and seasoned chefs.

Furthermore, these ovens are designed with premium materials for durability and an elegant appearance, featuring a sleek stainless steel finish that seamlessly integrates into any kitchen décor. Their modern design is not only aesthetically pleasing but also functional, providing a robust structure that can withstand heavy use.

In conclusion, the Maytag CWE9030B and CWE9030D are exceptional electric wall ovens that combine practicality with advanced cooking technologies. With features like precision cooking, spacious interiors, self-cleaning capabilities, and convection cooking, they are poised to meet the needs of any culinary enthusiast, ensuring delicious results every time. Whether you're baking, roasting, or simply reheating, these ovens offer the reliability and performance that Maytag is known for.
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