Maytag CWE9030D Using Your Oven, Baking and Roasting, Setting the Oven Controls for Baking

USING YOUR OVEN

Every oven has its own characteristics. You may find

that the cooking times vary slightly"from your old oven. This is normal,

For safety reasons, when opening the oven door, allow steam and hot air to escape before reaching into the oven to remove food.

Baking and Roasting

(For additional baking, roasting and convection tips, refer to "Cooking Made Simple" booklet.)

Setting the Oven Controls for Baking,

Convection Baking, Roasting and

Convection Roasting

1.Place racks on proper rack positions.

2.Press the OVEN TEMP pad or CONVECT pad.

"BAKE" or "CONVECT BAKE" and 000 ° will appear in the display,

3.Press either the • or • pad once and 350 ° will appear in the display when in the bake mode. When in the eonveet mode 325 ° will appear. Press the • or

• pad until the desired oven temperature is

displayed,

The Word ON will light in the display; the oven xsdll tuna on and the ternperatnre display will rise in 5 ° increments while the oven is preheating. A beep will sound to indicate that the oven has preheated. Mlow 10-15 minutes for preheating.

4.After the cooking operation, turn the oven off by pressing the CANCEL pad. Remove food from oven.

Oven Racks

The f})ur oven racks are designed with a loek-stop edge to keep the racks from coming completely out of the oven when there is food placed on them.

To remove: Be sure the rack is tool. Pull the rack straight out until it stops. Tilt the front end of the rack up and continue pulling it ont.

To replace: Tilt the front end of the rack up and plaee it between the rack supports. Slide it baek until it clears the lock-stop position. Lower the front and slide the rack straigl_t in.

Do not cover an entire oven rack or oven bottom

.dth aluminum foil. This will restrict air floua

Rack Positions

Do not attempt to change the rack positions when the oven is hot. Use file following guidelines when selecting

the proper rack position. Never place pans directly on the oven bottom.

Regular Baking and Roasting Positions

Rack 1: Used for roasting large cots of meat

(lowest mid large poultry, frozen pies, soutlqes

position) or angel food cake.

Rack 2: Used for roasting small ents of meat, large casseroles, baking loaves of

bread, cakes (in either tube, bundt, or layer pans) or two-rack baking.

Rack 3: Used for most baked goods on a

(middle cookie sheet or jelly roll pan, or

position) froTxenconvenience {hods.

Rack 4: Used for most broiling and two-rack baking.

Rack 5: Used for broiling thin, non-fatty fi)ods

(highest: sneh as fish, toasting bread.

position)

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