USING YOUR OVEN

Every oven has its own characteristics. You may find

that the cooking times vary slightly"from your old oven. This is normal,

For safety reasons, when opening the oven door, allow steam and hot air to escape before reaching into the oven to remove food.

Baking and Roasting

(For additional baking, roasting and convection tips, refer to "Cooking Made Simple" booklet.)

Setting the Oven Controls for Baking,

Convection Baking, Roasting and

Convection Roasting

1.Place racks on proper rack positions.

2.Press the OVEN TEMP pad or CONVECT pad.

"BAKE" or "CONVECT BAKE" and 000 ° will appear in the display,

3.Press either the • or • pad once and 350 ° will appear in the display when in the bake mode. When in the eonveet mode 325 ° will appear. Press the • or

• pad until the desired oven temperature is

displayed,

The Word ON will light in the display; the oven xsdll tuna on and the ternperatnre display will rise in 5 ° increments while the oven is preheating. A beep will sound to indicate that the oven has preheated. Mlow 10-15 minutes for preheating.

4.After the cooking operation, turn the oven off by pressing the CANCEL pad. Remove food from oven.

Oven Racks

The f})ur oven racks are designed with a loek-stop edge to keep the racks from coming completely out of the oven when there is food placed on them.

To remove: Be sure the rack is tool. Pull the rack straight out until it stops. Tilt the front end of the rack up and continue pulling it ont.

To replace: Tilt the front end of the rack up and plaee it between the rack supports. Slide it baek until it clears the lock-stop position. Lower the front and slide the rack straigl_t in.

Do not cover an entire oven rack or oven bottom

.dth aluminum foil. This will restrict air floua

Rack Positions

Do not attempt to change the rack positions when the oven is hot. Use file following guidelines when selecting

the proper rack position. Never place pans directly on the oven bottom.

Regular Baking and Roasting Positions

Rack 1: Used for roasting large cots of meat

(lowest mid large poultry, frozen pies, soutlqes

position) or angel food cake.

Rack 2: Used for roasting small ents of meat, large casseroles, baking loaves of

bread, cakes (in either tube, bundt, or layer pans) or two-rack baking.

Rack 3: Used for most baked goods on a

(middle cookie sheet or jelly roll pan, or

position) froTxenconvenience {hods.

Rack 4: Used for most broiling and two-rack baking.

Rack 5: Used for broiling thin, non-fatty fi)ods

(highest: sneh as fish, toasting bread.

position)

PAGE 6

Page 6 Page 8
Page 7
Image 7
Maytag CWE9030D, CWE9030B Using Your Oven, Oven Racks, Rack Positions, Regular Baking and Roasting Positions
Page 6 Page 8

CWE9030D, CWE9030B specifications

The Maytag CWE9030B and CWE9030D are premium electric wall ovens designed to elevate your cooking experience with advanced features and innovative technologies. These models are built to meet the demands of modern kitchens while ensuring reliability and performance.

One of the standout features of the CWE9030B and CWE9030D is their precision cooking technology. This ensures that your dishes are cooked evenly and thoroughly, eliminating the guesswork that often comes with traditional baking. The ovens utilize advanced sensors to monitor the internal temperature, providing optimal results for a variety of dishes, from baked goods to roasted meats.

Both models boast a spacious interior with a generous capacity, allowing users to cook multiple dishes at once. This is particularly beneficial for large families or those who often entertain guests. The roomy design includes adjustable racks, ensuring flexibility when arranging your culinary creations.

The Maytag CWE9030 series is equipped with self-cleaning functionality, which significantly reduces the time and effort required for maintenance. By using high-temperature cleaning cycles, these ovens can effectively burn away food residue, leaving a clean interior without the need for harsh chemical cleaners.

Another notable feature is the powerful convection cooking system available in these models. By utilizing a fan and an additional heating element, convection cooking ensures even heat distribution, resulting in faster cooking times and improved baking results. This technology is perfect for achieving perfectly risen cakes or evenly roasted vegetables.

The CWE9030B and CWE9030D also come with an intuitive touch control panel, offering easy access to a variety of cooking functions and settings. The user-friendly interface allows you to select cooking modes, adjust temperatures, and set timers with ease, making it ideal for both novice cooks and seasoned chefs.

Furthermore, these ovens are designed with premium materials for durability and an elegant appearance, featuring a sleek stainless steel finish that seamlessly integrates into any kitchen décor. Their modern design is not only aesthetically pleasing but also functional, providing a robust structure that can withstand heavy use.

In conclusion, the Maytag CWE9030B and CWE9030D are exceptional electric wall ovens that combine practicality with advanced cooking technologies. With features like precision cooking, spacious interiors, self-cleaning capabilities, and convection cooking, they are poised to meet the needs of any culinary enthusiast, ensuring delicious results every time. Whether you're baking, roasting, or simply reheating, these ovens offer the reliability and performance that Maytag is known for.
Top Page Image Contents