Wall Oven Cleaning Chart {¢o.ti..ed}
MAINTENANCE
Adjusting the Oven Thermostat
After using your oven the first few times, it n]ay seen] hotter or cooler than your previous oven. Oven thermostats, over a period of years, m W drifit from the factoiy setting and timing differences ot'5 to 10 minutes are not unusual behveen an old and a new oven.
If you think tbe oven should be hotter or cooler, you can
adjust it. To decide how much to change the thermostat, set the oven temperature 25°F higher or lower tha_ tim
temperature in your recipe, then bake. The results of tim "test" should indicate how much the thermostat
should be adjusted.
TO adjust the thermostat:
1.Press the OVEN TEMPpad.
2.Press the • pad and select au oven temperature between 500°F and 550°F.
3Press and hold the OVEN TEMP pad fi}r about four seeunds. The display will change to the oven adjustment display which reads 00 °.
4.The oven thermostat can be adjusted up +35°F hotter or
5.When you have made the adjustment, press the CANCEL pad to retuln to the time of"day displa?: Use your oven as your would normally.
Light Replacement
Before replacing the light bulb, diseonneet the power to the wall oven. 13e sure the bulb is cooL Do not
PAGE 12
tolleh a hot bulb with a damp cloth as the lmJb may break.
To Replace Oven Light
Carefidly unscrew the lens cover with a dry potholder. Very carefidly remove the bulb with the potholder. Replace with a 40 watt appliance bulb. Reconnect the power to the wall oven and reset the clock.
Ovell Door
To Remove: Open the door to the first stop position (opened about
side. Do not use the dour handle to lift the door. Lift up evenly until the door clears the hinge arms.
To Replace: Grasp the door at eaeh side, align the slots in the door ,Mth the hinge arms and slide the door down onto the hinge arms until it is completely seated on the hinges.
Do not attempt to open or close the door until the door is completely seated on the binge arms. Never turn the oven on unless the door is properly in place. When baking, be sure the door is completely closed. Your
baking results will be affected if the door is not securely closed.
