Maytag MER5552BAW Keep Warm Notes, When the Delay time has expired, To cancel, Oven Cooking

Oven Cooking

5.Press More+ pad to set the baking time.

•The Delay time, “DELAY”, “BAKE” and “HOLD” light in the display.

When the Delay time has expired:

•“DELAY” will turn off.

•Baking time is displayed.

•“BAKE” and “HOLD” are displayed.

To set a Delay when Cook & Hold has already been programmed:

1. Press the Delay pad.

•“DELAY” flashes.

•00:00 appears in the display.

2.Press the More+ or Less- pad to set the delay time.

• After four seconds, “DELAY” will stay lit to remind you that a delayed cooking cycle has been set.

When the Delay time has expired and the oven starts:

•The baking time will be displayed.

•“DELAY” will turn off.

•“BAKE” and “HOLD” will remain lit.

To cancel:

Press the CANCEL pad.

•All timed and untimed cooking functions will be canceled.

•The time of day will reappear in the display.

Notes:

•Do not use delayed baking for items that require a preheated oven, such as cakes, cookies, and breads.

•Do not use delayed baking if oven is already hot.

Keep Warm

For safely keeping foods warm or for warming breads and plates.

To set Keep Warm:

1. Press the Keep Warm pad.

•“WARM” flashes.

•000 appears in the display.

2. Select the Keep Warm temperature. The Keep Warm temperature can be set from 145° to

190°. Press or press and hold the More+ or Less- pad.

•170° will light when either pad is first pressed.

•Press the More+ pad to increase the temperature.

•Press the Less- pad to decrease the temperature.

“WARM” and the temperature will be displayed while Keep Warm is active.

To cancel Keep Warm:

1. Press the CANCEL pad.

2. Remove food from the oven.

Keep Warm Notes:

•For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours.

•To keep foods from drying, cover loosely with foil or a lid.

•To warm dinner rolls:

-cover rolls loosely with foil and place in oven.

-press Keep Warm and More+ pads to set 170° F.

-warm for 12-15 minutes.

•To warm plates:

-place 2 stacks of up to four plates each in the oven.

-press Keep Warm and More+ pads to set 170° F.

-warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more.

-use only oven-safe plates, check with the manufacturer.

-do not set warm dishes on a cold surface as rapid temperature changes could cause crazing or breakage.

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