Oven Cooking

Oven Vent

When the oven is in use, the area near the vent may become hot enough to cause burns. Never block the vent opening.

The oven vent is located below the backguard vent shield on your range.

OVEN VENT

Oven Light

Press the Oven Light switch on the control panel to turn the oven light on and off.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Do not place utensils or aluminum foil directly on the oven bottom.

Oven Racks

CAUTION

•Do not attempt to change the rack position when the oven is hot.

•Do not use the oven for storing food or cookware.

The oven has two racks. All racks are designed with a lock- stop edge.

To remove:

1. Pull rack straight out until it stops at the lock-stop position.

2. Lift up on the front of the rack and pull out.

To replace:

1.Place rack on the rack supports in the oven

2.Tilt the front end up slightly. Slide rack back until it clears the lock-stop position.

3.Lower front and slide back into the oven.

Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.

Rack Positions

RACK 5 (highest position): Used for toasting bread or broiling thin, non-fatty foods.

RACK 4: Used for most broiling.

RACK 3: Used for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen conve- nience foods.

RACK 2: Used for roasting small cuts of

meat, casseroles, baking loaves of bread, bundt cakes or custard pies.

RACK 1: Used for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake.

MULTIPLE RACK COOKING:

Two flat racks: Use rack positions 2 and 4.

One flat rack and one offset rack: Use rack positions 2 and 5.

Note: Use caution when removing the offset rack from position 1 (lowest position).

Half Rack Accessory

A half rack, to increase oven capac- ity, is available as an accessory. It fits in the left, upper portion of the oven and provides space for a vegetable dish when a large roaster is on the lower rack. Contact your dealer for the “HALFRACK” Accessory Kit or call 1-800-688-8408.

EasyRackTM

(select models)

Select range models are equipped with an EasyRackTM. This rack offers a convenient place to grasp bakeware when taking it out of the oven.

Notes:

•Use the EasyRackTM only in the oven in which it was purchased.

•The EasyRackTM can be used in all rack positions.

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Maytag MER5552BAW warranty Oven Vent, Oven Light, Oven Bottom, Oven Racks, Rack Positions, EasyRackTM
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MER5552BAW specifications

The Maytag MER5552BAW is a reliable and efficient freestanding electric range that perfectly balances functionality and style. With a classic white finish, this oven complements virtually any kitchen decor, making it a versatile choice for home cooks.

One of the standout features of the MER5552BAW is its spacious 5.3 cubic feet capacity oven, which provides ample room to prepare family meals and host gatherings. The oven is equipped with a broiler that allows users to achieve a perfect, crispy finish on meats and casseroles. With a wide temperature range, cooking enthusiasts can experiment with various recipes, from slow-baked dishes to high-heat roasting.

The range's cooking surface features four heavy-duty burners, which are designed to distribute heat evenly and provide consistent cooking performance. The burners include two standard burners for everyday cooking and two high-powered burners for rapid boiling and frying, allowing for versatility in meal preparation. The heavy cast-iron grates offer durability and ensure pots and pans sit securely while cooking.

One of the key technologies incorporated into the MER5552BAW is the True Convection Cooking system. This feature utilizes a fan and a hidden heating element, ensuring hot air is circulated evenly throughout the oven. This not only helps reduce cooking times but also ensures that dishes are cooked uniformly, making it ideal for baking tasks like cookies or delicate pastries.

Cleaning the Maytag MER5552BAW is hassle-free, thanks to its self-cleaning feature. This option simplifies the maintenance of the oven by using high temperatures to burn away food residues, leaving only a fine ash that can be wiped away quickly. Another practical feature is the built-in temperature probe, which allows the user to monitor the internal temperature of meats accurately, ensuring perfect results without the need for constant checking.

Safety is a priority with the MER5552BAW, as it includes control lock settings to prevent accidental adjustments. The oven’s intuitive control panel is user-friendly, making it easy for anyone to navigate and select desired cooking functions.

Overall, the Maytag MER5552BAW combines practicality, innovative technology, and aesthetic appeal, making it an excellent choice for any home cook looking to enhance their kitchen experience.
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