Care & Cleaning

Self-Clean Oven

CAUTION

It is normal for parts of the oven to become hot during a self-clean cycle.

To prevent damage to oven door, do not attempt to open the door when the LOCK icon is displayed.

Avoid touching door, window or oven vent area during a clean cycle.

Do not use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish or parts.

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.

The oven should be cleaned regularly by wiping up spillovers to prevent excessive smoke and flare-ups. Do not allow a heavy build-up of soil to accumulate in the oven.

During the cleaning process, the kitchen should be well venti- lated to get rid of normal odors associated with cleaning.

Before Self-Cleaning

1.Remove broiler pan, all pans, and oven racks from the oven. The oven racks will discolor and may not slide easily after a self-clean cycle if they are not removed.

2.Clean oven frame, door frame (area

outside of gasket, and around the opening in the door gasket) with a nonabrasive cleaner such as Bon Ami* or detergent and water. The self- cleaning process does not clean these

areas. They should be cleaned to

prevent soil from baking on during the clean cycle. (The gasket is the seal around the oven door and window).

3.To prevent damage, do not clean or rub the gasket around the oven door. The gasket is designed to seal in heat during the clean cycle.

4.Wipe up excess grease or spillovers from the oven bottom. This prevents excessive smoking, flare-ups or flaming during the clean cycle. To make cleaning easier, the heating element can be lifted slightly (about 1 inch).

5.Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel is acid- resistant, not acid-proof. The porcelain finish may discolor if acidic or sugary spills are not wiped up before a self-clean cycle.

To set Self-Clean:

Notes:

Oven temperature must be below 400° F to program a clean cycle.

In double wall oven models, only one oven can be cleaned at a time.

1.Close the oven door.

2.Press the Clean pad.

• The CLEAN icon flashes.

• “SET” flashes in the display.

3.Press the Autoset pad.

“MEd” (Medium Soil, 3 hours) is displayed.

4.Press the Autoset pad to scroll through the self-cleaning settings.

“HVy” (Heavy Soil, 4 hours) “MEd” (Medium soil, 3 hours) “LITE” ( Light Soil, 2 hours)

Choosing the soil level of the oven automatically programs the self-cleaning time.

5.After four seconds, the oven will start cleaning.

If the door is not closed, beeps will sound and ‘door’ will display. If the door is not closed within 30 seconds, the self-cleaning operation will be canceled and the display will return to the time of day.

The CLEAN icon will appear in the display.

The LOCK icon will flash in the display. Once the door locks, the icon will remain steady.

The cleaning time will start counting down in the display.

To Delay a Self-Clean Cycle:

1. Press the Delay or Delay 1 pad (select models)

• The DELAY icon flashes.

• 00:00 will flash in the display.

2.Enter the amount of time you want to delay the cycle using the appropriate number pads.

3.Press the Clean pad.

SET flashes in the display.

4.Press the Autoset pad.

“LITE” (Light soil level) is displayed.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

15

Page 16
Image 16
Maytag MEW6630DDW warranty Before Self-Cleaning, To set Self-Clean, To Delay a Self-Clean Cycle

MEW6630DDW specifications

The Maytag MEW6630DDW is a sleek and reliable wall oven designed to meet the demands of modern kitchens. This appliance combines cutting-edge technology with an elegant aesthetic, making it an ideal choice for homeowners seeking both efficiency and style.

One of the standout features of the Maytag MEW6630DDW is its true convection cooking system. This technology circulates hot air throughout the oven, ensuring even cooking and baking results. Whether you're roasting a chicken or baking a batch of cookies, the true convection system helps achieve consistent temperatures, leading to perfectly cooked dishes every time.

For those who appreciate precision, the MEW6630DDW includes a built-in temperature probe. This handy tool allows users to monitor the internal temperature of their meats without opening the oven door, ensuring optimal cooking results. No more guesswork—just perfectly cooked roasts and poultry every time.

The oven's large capacity is another feature worth mentioning. With 5.0 cubic feet of cooking space, it accommodates multiple dishes simultaneously. This is particularly helpful during holiday gatherings or family events when multiple courses need to be prepared at once.

Simplicity and convenience are at the forefront of the Maytag MEW6630DDW's design. The user-friendly controls and digital display make it easy to set cooking times and temperatures. Additionally, the oven comes equipped with a self-cleaning feature, which takes care of the mess, helping maintain its pristine look and functionality.

Safety and durability are key characteristics of the Maytag brand, and the MEW6630DDW reflects this commitment. Constructed from heavy-duty materials, this oven is built to withstand regular use while resisting scratches and dents. The oven's oven light and large viewing window provide visibility during cooking, allowing users to check on their dishes without interrupting the baking process.

Moreover, the stainless steel finish gives it a modern feel, making it a stylish addition to any kitchen decor. It fits seamlessly with other appliances, enhancing the overall look of the cooking space.

In summary, the Maytag MEW6630DDW offers a blend of innovative cooking technologies, user-friendly features, and durable construction. With its true convection system, built-in temperature probe, and sizable cooking space, it caters to both cooking enthusiasts and busy families looking for reliable performance in the kitchen.