Oven Cooking
Roasting With Convection
(select models)
When convection roasting, enter your normal roasting time and temperature. The control will automatically prompt you to check the food for doneness at 75% of the set time.
Notes:
•When convection roasting, the cooking time must be set before setting the temperature.
•If your recipe requires a preheated oven, add 15 minutes to the cooking time programmed.
•Roasting times can vary with different cuts of meat.
To set Convect Roast:
1. Press the Convect Roast pad.
• The ROAST and FAN icons will flash
•00:00 will flash in the display.
•000 lights in the display.
2.Enter the roasting time using the number pads.
•Time can be set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59).
•Press Convect Roast again or wait 4 seconds.
•‘Roast’ flashes in the display.
3.Select the oven temperature. Press the
Autoset pad for 350° F or the appropriate number pads.
•Each additional press of the Autoset pad will increase the temperature by 25°.
•The oven temperature can be set from 170° to 550°.
4.Press Convect Roast pad again or wait four seconds.
•The ROAST icon will stop flashing and light in the display.
•100° or the actual oven temperature will display. It will rise in 5° increments until the preset temperature is reached.
•The FAN icon will start to rotate.
5.Allow the oven to preheat for
•When the set oven temperature is reached, one long beep will sound.
•To recall the set temperature during preheat, press the Convect Roast pad.
6.Place food in the oven.
7.When 75% of the set cooking time has elapsed, the oven light will turn on and ‘Food’ will flash in the display. Check the cooking progress at this time. The oven light will remain on until the Oven Light pad is pressed. Cook longer if needed.
•Press the Convect Roast pad to recall the cook time remaining.
•At the end of cook time, the oven will automatically keep food warm for one hour.
8.When cooking is finished, press CANCEL pad.
9.Remove food from the oven.
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