Oven Cooking

Broiling

To set Broil:

1. Press the Broil pad.

•The BROIL icon flashes.

•000 flashes.

•SET flashes.

2. Press the Autoset pad once to set HI broil or twice to set LO broil.

•HI or LO will be displayed.

Select HI broil for normal broiling. Select LO broil for low-temperature broiling of longer cooking foods such as poultry.

3.After four seconds, the oven will start.

•The BROIL icon will remain lit.

•HI or LO will remain lit.

4.For optimum browning, preheat broil element for 3-4 minutes before adding food.

5.Place food in the oven. Leave oven door open about four inches (the first stop).

Broiling Chart

6.Turn meat once about halfway through cooking.

7.When food is cooked, press the CANCEL pad. Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

Broil Notes:

•For best results when broiling, use a pan designed for broiling.

•Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208-volt circuit.

•If more than 30 seconds elapse between pressing the Broil pad and the Autoset pad, the oven will not be set and the display will return to the previous display.

•A cooling fan will automatically turn on during broiling. If it does not operate, contact an authorized servicer.

•HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

•Broil times may be longer when the lower broiling temperature is selected.

•Food should be turned halfway through broiling time.

 

 

RACK

APPROX. TIME

APPROX. TIME

FOODS

 

POSITION*

FIRST SIDE

SECOND SIDE

 

 

 

 

 

Beef

 

 

 

 

Steak, 1” thick,

Medium

4o

9 minutes

7 minutes

 

Well

4o

11 minutes

8 minutes

Hamburgers, 3/4” thick, Medium

4o

5 minutes

3-4 minutes

 

Well

4o

6 minutes

4-5 minutes

 

 

 

 

 

Pork

 

 

 

 

Chops, 1/2”

 

4o

7 minutes

5-6 minutes

Chops, 1”

 

3

10 - 11 minutes

9-10 minutes

Ham Slice

 

4o

4 minutes

2-3 minutes

 

 

 

 

 

Poultry

 

 

LO Broil

LO Broil

Breast Halves

 

3

11-12 minutes

9-11 minutes

 

 

 

 

 

Seafood

 

 

 

 

Fish Steaks, buttered, 1” thick

4o

8-10 minutes

(no turning)

 

 

 

 

 

*An “o” after the rack position number indicates that the offset rack should be used. Note: This chart is a suggested guide. The times may vary with the food being cooked.

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Maytag MEW6630DDW warranty Broiling Chart, Broil Notes, To set Broil, Rack APPROX. Time Foods Position
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MEW6630DDW specifications

The Maytag MEW6630DDW is a sleek and reliable wall oven designed to meet the demands of modern kitchens. This appliance combines cutting-edge technology with an elegant aesthetic, making it an ideal choice for homeowners seeking both efficiency and style.

One of the standout features of the Maytag MEW6630DDW is its true convection cooking system. This technology circulates hot air throughout the oven, ensuring even cooking and baking results. Whether you're roasting a chicken or baking a batch of cookies, the true convection system helps achieve consistent temperatures, leading to perfectly cooked dishes every time.

For those who appreciate precision, the MEW6630DDW includes a built-in temperature probe. This handy tool allows users to monitor the internal temperature of their meats without opening the oven door, ensuring optimal cooking results. No more guesswork—just perfectly cooked roasts and poultry every time.

The oven's large capacity is another feature worth mentioning. With 5.0 cubic feet of cooking space, it accommodates multiple dishes simultaneously. This is particularly helpful during holiday gatherings or family events when multiple courses need to be prepared at once.

Simplicity and convenience are at the forefront of the Maytag MEW6630DDW's design. The user-friendly controls and digital display make it easy to set cooking times and temperatures. Additionally, the oven comes equipped with a self-cleaning feature, which takes care of the mess, helping maintain its pristine look and functionality.

Safety and durability are key characteristics of the Maytag brand, and the MEW6630DDW reflects this commitment. Constructed from heavy-duty materials, this oven is built to withstand regular use while resisting scratches and dents. The oven's oven light and large viewing window provide visibility during cooking, allowing users to check on their dishes without interrupting the baking process.

Moreover, the stainless steel finish gives it a modern feel, making it a stylish addition to any kitchen decor. It fits seamlessly with other appliances, enhancing the overall look of the cooking space.

In summary, the Maytag MEW6630DDW offers a blend of innovative cooking technologies, user-friendly features, and durable construction. With its true convection system, built-in temperature probe, and sizable cooking space, it caters to both cooking enthusiasts and busy families looking for reliable performance in the kitchen.
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