3.Use a ¹⁵⁄₁₆" combination wrench and an adjustable wrench to attach the flexible connector to the adapters. Check that connector is not kinked.
If burner caps are not properly positioned, surface burners will not light. Place burner grates over burners and caps.
A
B C
A. Gas pressure regulator
B.Use
C.Adapter (must have ½" male pipe thread)
D.Flexible connector
D
E
H GF
E. Manual gas shutoff valve F. ½" or ¾" gas pipe
G. Use
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
4.Gas supply pipe must not be more than 10" (25.4 cm) above the floor.
E
A
B
CD
A. Gas pressure regulator
B.Adapter
C.Flexible connector
D.Manual shutoff valve
E.10" (25.4 cm) max. straight pipe
Complete connection
1.Open the manual shutoff valve in the gas supply line. The valve is open when the handle is parallel to the gas pipe.
A
B
A. Closed valve
B. Open valve
2.Test all connections by brushing on an approved noncorrosive
3.Remove cooktop burner caps and grates from parts package. Align recess in burner caps with pins in burner base. Burner caps should be level when properly positioned.
fire, or electrical shock.
4.Plug into a grounded 3 prong outlet.
Verify Anti-Tip Bracket Location
1.Move range close to cabinet opening.
2.Remove cardboard or hardboard from under the range. Using 2 or more people, gently move range into its final location.
3.Pull storage drawer out completely.
4.To check that the
■Look for the
■Slide range back so rear range foot is under
Level Range
1.Place oven rack in oven.
2.Place level on oven rack and check levelness of range, first side to side; then front to back.
3.If range is not level, pull range forward until rear leveling leg is removed from the
4.Use wrench to adjust leveling legs up or down until range is level. Push range back into position.
5.Check that rear leveling leg is engaged in
NOTE: Range must be level for satisfactory baking performance.
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