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Care and Maintenance
!CAUTION
To reduce the risk of a laceration hazard, wear protective gloves when handling parts that have sharp edges.
Cleaning the Grill
Regularly clean your LP gas grill between uses and especially after extended periods of storage. Ensure the grill and its components are cool before cleaning. In order to extend the life and maintain the condition of your grill, we strongly recommend that the grill be covered when stored outside for any length of time, especially during the winter months.
Grill Cart, Bowl and Hood:
Do not mistake the accumulation of grease and smoke residue for peeling or flaking paint. Remove excess grease and/ or fat with a soft plastic or wooden scraper. Do not use steel wool or other abrasive cleaners that can scratch painted,
Warming Rack:
Clean if necessary.
Cooking Grid/Flame Diffusers:
Clean the residue off with a baking soda and water solution. For stubborn stains, use a
All other Cleaning:
For further cleaning, use hot soapy water and a cloth, or
Burners:
Burning off the residue after cooking will keep the Burners clean with normal usage, provided the Burners are op- erating correctly. Clean the Burners annually, or whenever heavy
!WARNING
To reduce the risk of death or serious injury from an explosion or a fire beneath the grill:
•Inspect and clean Burner/Venturi Tubes for insects or insect nests. Spiders or small insects can build nests, webs, and lay eggs in the grill’s Venturi Tubes, (Fig 9, page 34) obstructing the flow of gas to the Burner. The
•Be sure Burners are
Should you notice that your Burner(s) are getting hard to light or the flame is not as hot as it once was, refer to the “How to Clean your Burners” section to remove any possible obstructions.