Melitta 2954076 Frothing milk manually

OPERATION

5.4.6Frothing milk manually

CAUTION

E • Beware hot steam outlet and/or splash from hot milk.

•Danger of burns and scald- ing.

•Be careful when touching the hot steam outlet. Ob- serve distance between end of steam nozzle and surface of liquid.

NOTE

•The milk used should be cool so as to comply with the hygiene regulations.

Steam can be used to froth milk.

The steam tap [ ] can be rotated up to 90°.

Operational status of steam tap:

-Steam tap closed [ ]

-Steam tap open to the maximum

possible [ ]

1.Align steam outlet vertically.

2.Rotate steam tap [ ] slightly down- wards so as to allow the condensed water that is still in the steam outlet to run off into the drip tray.

3.Rotate steam outlet forwards and dip the end of the steam nozzle into the drink to be frothed right down to the bottom of the receptacle.

4.Rotate the steam tap [ ] down- wards in a controlled way.

At the same time lower the receptacle so that the end of the steam nozzle is just above the surface of the liquid.

During the frothing operation, watch the formation of froth and continually adjust the distance between the "end of the steam nozzle and the surface of the liquid" (this will differ according to the physical properties of the steam noz- zle).

5.When the desired degree of froth has been achieved, rotate the steam tap

[ ] back into its normal position (closed) to terminate the operation.

6.Pull receptacle forwards and put aside.

7.Wipe steam outlet clean with a moist cloth.

8.Align steam outlet vertically.

9.Rotate steam tap [ ] slightly down- wards so as to allow the residual fluid that is still in the steam outlet to run off into the drip tray.

© Cafina / Melitta 5 - 18 OI c5 eng V9 / 18.08.2006