Melitta 2954076 manual

INDEX

Page

A

Adresses of service	11	- 2
authorised persons	2	- 7

B

basic safety instructions	2 - 2
button layout
on the control panel	5 - 25

C

cleaning
procedure	6	- 4
work	6	- 2
coffee maker reset	5 - 38
Consumables	11	- 1
control panel	5 - 25
controls	3	- 1

D

decaffeinated
coffee dispensing	5 - 14
description	1	- 1
design	1	- 1
dimensions	1	- 8
dispensing of beverages	5	- 9
disposal	10	- 1

E

emptying the
coffee dregs drawer	5 - 23
environmental conditions	1 - 9

Page

F

fault

acknowledgement . . . . . . . . . . . . 7 - 1 E checklist . . . . . . . . . . . . . . . . . . . . 7 - 2 displays . . . . . . . . . . . . . . . . . . . . 7 - 1 rectification . . . . . . . . . . . . . . . . . . 7 - 1

foam quality . . . . . . . . . . . 5 - 18, 5 - 22

frothing milk manually 5 - 18

functions

brief description . . . . . . . . . . . . . 5 - 27

structure, over-

view, adjustment values . . . . . . . 5 - 26 use . . . . . . . . . . . . . . . . . . . . . . . 5 - 29

G

Guarantee . . . . . . . . . . . . . . . . . . . 11 - 1

I

indicators . . . . . . . . . . . . . . . . . . . . . 3 - 1

initial start-up 4 - 1

K

key cards 1 - 5

M

maintenance . . . . . . . . . . . . . . . . . . 6 - 1

minimum training and qualifications of

authorised personnel . . . . . . . . . . . . 2 - 8

mode of operation 1 - 3

OI c5 eng V9 / 18.08.2006 I © Cafina / Melitta