Recipes

All of the following recipes use this same general method:

1Measure ingredients into baking pan.

2 Use tepid water 21-28ºC.

3 Insert baking pan securely into unit, close lid.

4 Select appropriate bread setting.

5 Push start button.

6 When bread is done, remove pan from unit using

oven mitts.

7Remove bread from baking pan, (and kneading blade from bread if necessary).

8Allow to cool before slicing.

This method is modified by notes, if applicable, at

the end of each recipe.

These recipes have been developed using Allinson flours and Easybake Allinson yeast.

1 Recipes for basic breads

Basic white bread

 

1 lb*

 

1 1/2

lb

 

2 lb

Water

3/4 cup

 

1 1/8

cup

 

1 1/2 cups

Skimmed milk powder

2 tbsp

2

1/2

tbsp

4 tbsp

Sunflower oil

2 tbsp

2

1/2

tbsp

4 tbsp

Sugar

11/4 tbsp

21/4

tbsp

3 tbsp

Salt

1 tsp

 

11/4 tsp

 

2 tsp

Strong white bread flour

2 cups

3 cups

4 cups

Fast action yeast

1 tsp

1

1/4

tsp

 

1 1/4 tsp

Use setting

1 Basic

1 Basic

1 Basic

*Use 1 1/2 lb loaf size setting for 1 lb loaf

 

 

 

 

 

Softgrain bread

 

 

 

 

 

 

 

 

 

 

11/2 lb

 

 

2 lb

W ater

 

 

11/8 cup

 

 

1 1/2 cups

Skimmed milk powder

 

2

1/2 tbsp

 

4 tbsp

Sunflower oil

 

 

21/2 tbsp

 

4 tbsp

Sugar

 

 

21/4 tbsp

 

3 tbsp

Salt

 

 

1/4

tsp

 

 

2 tsp

Strong white softgrain bread flour

3 cups

 

4 cups

Fast action yeast

 

1

1/4 tsp

 

 

1 1/4 tsp

Use setting

 

 

1 Basic

 

 

1 Basic

Brown loaf

 

 

 

 

 

 

 

 

1 lb*

 

1 1/2

lb

 

2 lb

Water

3/4 cup

 

1 cup

 

1 1/2 cups

Skimmed milk powder

1

1/2 tbsp

2 tbsp

 

3 tbsp

Sunflower oil

1

1/2 tbsp

2 tbsp

 

3 tbsp

Sugar

21/2 tbsp

2 1/2

tbsp

4 tbsp

Salt

1 tsp

 

11/4

tsp

 

2 tsp

Strong brown bread flour

2 cups

3 cups

4 cups

Fast action yeast

1 tsp

1

1/4

tsp

 

1 1/2 tsp

Use setting

1 Basic

1 Basic

1 Basic

*Use 1 1/2 lb loaf size setting for 1 lb loaf

Italian herb bread

 

 

11/2

lb

2 lb

W ater

 

11/8

cup

1 1/2 cup

Skimmed milk powder

2

1/2 tbsp

3 tbsp

Sunflower oil

 

21/2

tbsp

3 tbsp

Sugar

 

21/4 tbsp

2 1/2 tbsp

Salt

 

11/2

tsp

2 tsp

Strong white bread flour

3 cups

 

4 cups

Dried marjoram

1

1/2

tsp

2 tsp

Dried basil

 

11/2

tsp

2 tsp

Dried thyme

 

11/2

tsp

2 tsp

Fast action yeast

1

1/4

tsp

1 1/2 tsp

Use setting

 

1 Basic

1 Basic

Cheese & onion bread

 

 

11/2

lb

 

2 lb

 

W ater

 

1 cup

 

11/4

cup

Skimmed milk powder

2 tbsp

 

2

1/2

tbsp

Sugar

 

1 tbsp

 

2 tbsp

Salt

 

1/2 tsp

 

1 tsp

Onion granules

1

1/2

tbsp

 

2 tbsp

Mature grated cheddar cheese

1 cup

 

1

1/2

cups

Strong white bread flour

3 cups

 

4 cups

 

Fast action yeast

1

1/2

tsp

 

1 3/4

tsp

Use setting

 

1 Basic

 

1 Basic

Raisin bread

 

11/2

lb

2 lb

W ater

11/4

cup

1 1/2 cup

Skimmed milk powder

3 tbsp

 

4 tbsp

Sunflower oil

3 tbsp

4 tbsp

Sugar

2 tbsp

3 tbsp

Salt

11/2

tsp

2 tsp

Cinnamon

3/4 tsp

1 tsp

Strong white bread flour

3 cups

 

4 cups

Fast action yeast

1 1/2

tsp

2 tsp

Raisins*

5/8 cup

3/4 cup

Use setting

1 Basic

1 Basic

* Add the fruit when the beeper sounds.

Sun-dried tomato loaf

 

 

11/2

lb

2 lb

W ater

 

1 cup

11/3 cups

Skimmed milk powder

2

1/2

tbsp

3 tbsp

Sunflower oil

 

21/4

tbsp

3 tbsp

Salt

 

11/4

tsp

1 1/2 tsp

Dried mixed herbs

1

1/2

tsp

2 tsp

Strong white bread flour

3 cups

 

4 cups

Fast action yeast

1

1/4

tsp

1 1/2 tsp

Sun-dried tomatoes

 

3/8 cup

1/2 cup

Use setting

 

1 Basic

1 Basic

14

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Mellerware 26500 manual Recipes for basic breads
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26500 specifications

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