Operating instructions
Important safety instructions | 2 |
Introduction | 4 |
B efore firs t us e | 4 |
E lectrical requirements | 4 |
About this breadmaker | 4 |
About the recipes | 4 |
C omponents | 5 |
Control panels buttons, display and functions | 6 |
P rogram des criptions | 7 |
Us ing your breadmaker | 8 |
Us ing the timer | 9 |
B eeper | 9 |
P ower interuption | 9 |
S licing and s toring bread | 9 |
C are and cleaning | 10 |
S toring the unit | 10 |
K now your ingredients | 11 |
Meas uring ingredients | 12 |
Ingredient temperatures | 13 |
Creating your own yeast breads | 13 |
Special glazes for yeast breads | 13 |
Other tips | 13 |
MW_CObm26500_Mabaker_IM.indd 3
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| Contents |
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| Recipes |
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| Basic breads |
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| B as ic white bread | 14 |
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| S oftgrain bread | 14 |
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| B rown loaf | 14 |
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| Italian herb bread | 14 |
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| C hees e & onion bread | 14 |
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| R ais in bread | 14 |
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| S | 14 |
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| Malt loaf | 15 |
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| French bread | 15 |
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| Wholewheat breads |
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| Wholewheat bread | 15 |
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| G ranary loaf | 15 |
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| Quick setting |
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| B anana and nut bread | 15 |
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| P orridge oats bread | 15 |
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| Sweet |
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| Mixed fruit loaf | 15 |
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| C hocolate bread | 16 |
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| Fastbake I |
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| Fas tbake s mall white | 16 |
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| Fastbake II |
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| Fas tbake large white | 16 |
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| Dough recipes |
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| White bread rolls | 16 |
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| Wholewheat bread rolls | 16 |
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| Hot cros s buns | 16 |
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| P izza bas e | 17 |
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| Jams |
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| Marmalade | 17 |
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| R as pberry and apple | 17 |
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| Cake recipes |
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| S tandard cake mix | 17 |
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| Mixed fruit cake | 17 |
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| Sandwich |
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| S andwich loaf | 18 |
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| S oftgrain s andwich loaf | 18 |
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| Further information |
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| B aking cycle times | 19 |
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| Need help? (questions and answers) | 20 |
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| Troubles hooting | 22 |
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12/15/2008 1:53:47 PM
