Pizza base
W ater | 1 cup |
Butter (melted) | 1 tbsp |
Sugar | 2 tbsp |
Salt | 1 tsp |
Strong white bread flour | 23/4 cups |
Fast action yeast | 1 tsp |
Use setting | 8 Dough |
Method
1
2Shape into a flat round shape. Place on a greased baking tray. Brush lightly with oil.
3Cover for 15 minutes and allow to rise.
4 Add your desired topping.
5 Bake at approx 200ºC until golden brown.
9 Recipes for jams
Marmalade
Juice from oranges | 3 medium |
Rind of oranges grated | 2 |
Preserving sugar | 1 cup |
W ater | 1 tbsp |
Pectin if needed | 2 tsp |
Use setting | 9 Jam |
Comments
•Warm the jars before filling.
•Use extra bake time if needed according to set of the marmalade and the size of the oranges.
•Remove the paddle with tongs before pouring the marmalade into the jars.
•Do not lift the lid during mixing.
•Seville oranges should be used for marmalade but are only availablel in January. If using other oranges pectin will be needed to firm up the
marmalade.
• This recipe will fill approximately 1 medium (400g) jar.
Raspberry and apple jam
Raspberries, frozen, measured before defrosting | 2 cups |
Chopped baking apples (peeled and cored) | 1 cup |
Preserving sugar | 1 cup |
Lemon juice | 3 tbsp |
Use setting | 9 Jam |
Comments
•Warm the jars before filling.
•Use tongs to remove the paddle before pouring the jam into prepared jars.
•Do not open lid during mixing.
10 Recipes for cakes
Standard cake mix
Ingredients group 1
Butter (melted) | 3/4 | cup |
Vanilla essence | 1/4 | tsp |
Eggs (beaten) | 3 medium | |
Lemon juice | 2 tsp | |
|
|
|
Ingredients group 2 |
|
|
Plain flour | 15/8 cup | |
Baking powder | 2 tsp | |
Caster sugar | 1 cup | |
|
| |
Use setting | 10 Cake | |
Method
1Mix group 1 together in a separate bowl.
2 Sieve group 2 together in a second bowl.
3 Combine groups 1 and 2 together until mixed.
4 Pour mixture into breadpan.
Mixed fruit cake
Ingredient group 1
Butter (melted) | 3/4 cup | |
Vanilla essence | 1/4 tsp | |
Eggs | 3 |
|
Lemon juice | 2 tsp | |
Dried mixed fruit | 5/8 | cup |
|
|
|
Ingredient group 2 |
|
|
Plain flour | 15/8 cups | |
Baking powder | 2 tsp | |
Sugar | 1 cup | |
Ground cinnamon | 1/4 | tsp |
Ground nutmeg | 1/4 | tsp |
|
| |
Use setting | 10 Cake | |
Method |
|
|
Follow method given for standard cake mix. |
|
|
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