Baking cycle times
Operation sequence and times
Program no. |
| Knead 1 | Rise 1 | Knead 2 | Rise 2 | Rise 3 | Bake | Total | Keep |
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Times in minutes |
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1 | Basic, | small |
| 9 | 20 |
| 14 | • | 25 | 45 | 60 | 2:53 | 60 | ||
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| Basic, | large |
| 10 | 20 |
| 15 | • | 25 | 45 | 65 | 3:00 | 60 | ||
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2 | French, | small |
| 16 | 40 |
| 19 | • | 30 | 50 | 65 | 3:40 | 60 | ||
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| French, | large |
| 18 | 40 |
| 22 | • | 30 | 50 | 70 | 3:50 | 60 | ||
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3 | Whole wheat, | small | 9 | 25 |
| 18 • | 35 | 70 | 55 | 3:32 | 60 | ||||
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| Whole wheat, | large | 10 | 25 |
| 20 | • | 35 | 70 | 60 | 3:40 | 60 | |||
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4 | Quick |
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| 7 | 5 |
| 8 |
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| 80 | 1:40 | 60 |
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5 | Sweet, |
| small |
| 10 | 5 |
| 20 • | 30 | 55 | 50 | 2:50 | 60 | ||
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| Sweet, |
| large |
| 10 | 5 |
| 20 • | 30 | 55 | 55 | 2:55 | 60 | ||
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6 | Fastbake, | small | 12 |
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| 11 | 35 | 0:58 | 60 | |||
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7 | Fastbake, | large | 9 |
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| 9 | 40 | 0:58 | 60 | |||
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8 | Dough |
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| 20 |
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| 30 | 40 |
| 1:30 |
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9 | J am |
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| 15† |
| 45† mixing |
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| 20 | 1:20 | 20 | |
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10 | Cake |
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| 10 | 5 |
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| 30 | 35 | 70 | 2:50 | 60 |
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11 | Sandwich, | small | 15 | 40 |
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| 25 | 40 | 50 | 2:55 | 60 | |||
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| Sandwich, | large | 15 | 40 |
| 5 • |
| 25 | 40 | 55 | 3:00 | 60 | |||
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12 | Bake |
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| 60 | 1:00 | 60 |
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| Motor cycles | Heating may | Motor | Heating may | Heating | Heating |
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| on and off, | cycle on |
| cycles on and | cycle on | may cycle | cycles on |
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| progressing | and off* to |
| off then runs | and off* to | on and off* | and off to |
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| to continuous | reach 25ºC |
| continuously, | reach 32ºC, | to reach | reach 121ºC |
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| heating | then punches | 38ºC |
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| may also |
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cycle on and off* to reach 30ºC
The delay timer is available on all programs except 6 and 7 Fastbake. Maximum delay is 13 hours
• A Fruit and Nut beep signals when extra ingredients can be added so they don’t get chopped by the kneading blade.
*The heating is switched on only if the room temperature is lower than the indicated temperature (depending on program)
† The heating is switched on and off only if the temperature is lower than 121ºC
MW_CObm26500_Mabaker_IM.indd 19
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12/15/2008 1:53:47 PM
