Manuals / Mellerware / Kitchen Appliance / Bread Maker

Mellerware 26500 manual Control panel buttons, display & functions, Display window, Start, Stop

Models: 26500

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Control panel buttons, display & functions

Control panel buttons, display & functions

Display window

Shows browning level selected Shows weight selected Shows the program number Shows time left before completion (3:20, for example, is 3 hours and 20 minutes; 0:20 is 20 minutes)

Shows temperature warning - see ‘Troubleshooting’

	1	Basic white	5	Sweet	9	Jam
			6	Fastbake I
	2	French			10	Cake
			7	Fastbake II
	3	Wholewheat			11	Sandwich
			8	Dough
	4	Quick			12	Extrabake

Light Medium Dark 1.5lb 2lb

tim e

time

loaf size

start

stop

colour

menu

Timer delay buttons Use to delay the start of bread

making (all programs except Fastbake)

Start

Press to start for approx 1 second, a beep sounds and the colon (:) flashes and the program starts

Stop

Press to stop for approx 2 seconds, a beep sounds to confirm

Colour button

For selecting crust colour from light, medium or dark (certain programs only)

Menu button

For choosing the bread making program from the list 1 to 12

Loaf size button

For selecting small (1.5lb) or large (2lb) loaf size (certain programs only)

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MW_CObm26500_Mabaker_IM.indd 6

12/15/2008 1:53:47 PM

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Mellerware 26500 manual Control panel buttons, display & functions, Display window, Start, Stop, Colour button, Menu button

Contents

PLEASE READ ALL INSTRUCTIONS BEFORE USE Modelma-baker bread maker MWCObm26500MabakerIM.inddW ARNING Avoid contact with moving parts WARNING Danger of personal injuryWARNING Do not touch hot surfaces. Use Important safety instructionsRecipes ContentsOperating instructions Further informationElectrical requirements IntroductionBefore first use About this breadmakerViewing window ComponentsAir vents CoverStart Control panel buttons, display & functionsDisplay window StopQuick Program descriptions1 B asic white 300 and Fastbake9 Select the delay time Using your breadmaker7 Select weight Room temperature noteSlicing and storing bread Using the timerPower interuption BeeperStoring the unit Care and cleaningDo not use any of these when cleaning Special care for the non-stick finishImportant note on flours Know your ingredienUnderstanding baking Other ingredientsEggs Measuring ingredientsLiquids/milk Liquid measurementsSpecial glazes for yeast breads Ingredient temperaturesCreating your own yeast breads Other tipsoven mitts Recipes1 Recipes for basic breads Basic white bread3 Recipes for wholewheat breads 4 Recipes for quick setting2 Recipes for french bread 5 Sweet8 Recipes for dough 6 Recipes for Fastbake7 Recipes for Fastbake Chocolate breadPizza base 9 Recipes for jams10 Recipes for cakes MethodSoftgrain sandwich loaf 11 Recipes for sandwich breadsSandwich loaf MWCObm26500MabakerIM.inddMWCObm26500MabakerIM.indd Baking cycle timesOperation sequence and times 12/15/2008 15347 PMand operation Need help?Questions about general performanceQuestion When setting the timer for morning, whyWhy do I get air bubbles at the top of the bread? Questions about ingredients and recipesHow do I know when to add raisins, nuts, etc. to the bread? Why does my bread rise and then collapse or crater?Troubleshooting SolutionPossible cause Bread sinks in the centreBread has large holes in texture Bread under baked with soggy centreBread over browned Bread surface is stickyMWCObm26500MabakerIM.indd 12/15/2008 15347 PM