Troubleshooting

Possible cause

Solution

 

 

Bread sinks in the centre

 

 

 

 

 

Too much liquid or liquid too warm

Measure ingredients accurately. Use liquids at

 

temperatures between 21°C and 28°C

 

 

 

 

Salt was not added, causing bread to

Measure ingredients accurately

 

 

over rise and collapse

 

 

 

 

 

Too much yeas t was added

Meas ure ingredients accurately, if problem pers is ts ,

 

reduce yeast by 1/4 teaspoon

 

 

 

High humidity and hot ambient temperatures

Bake during the coolest part of the day,

can cause bread to over rise and collapse

Try reducing the yeast by

1/4

teaspoon or use liquids

 

direct from the refrigerator.

 

 

 

Do not use the timer function

 

 

 

 

 

High altitudes can cause the bread to over rise

Try reducing the yeast by

1/4

teaspoon

 

and then collapse during baking

 

 

Lid is open during baking

Do not open the lid during baking

 

 

 

 

Bread did not rise enough

 

 

 

 

 

Not enough yeas t was added

Meas ure ingredients accurately

 

 

Y eas t is outdated or inactive

Never us e outdated yeas t. S tore in a cool, dark place

 

 

Too little s ugar was added

Meas ure ingredients accurately

 

 

 

 

Too much salt was added, reducing the

Measure ingredients accurately

 

 

 

action of the yeast

 

 

 

 

Water was too hot and killed the yeast

Use liquids at temperatures between 21°C and 28°C

 

 

Yeast has been activated before program has started

Take care that yeast does not come in contact with

 

liquid before program has started

 

 

 

 

Bread rises too much

 

 

 

 

 

High humidity and hot ambient temperatures can

Bake during the coolest part of the day. Try reducing

caus e bread to over ris e

the yeas t by 1/4 teas poon or us e liquids directly from

 

the refrigerator. Do not use the Timer function

 

 

Too much yeas t

Meas ure ingredients accurately

 

 

Too much liquid

Meas ure ingredients accurately

 

 

Hot liquids accelerated the yeast action

Use liquids at temperatures between 21°C and 28°C

 

 

 

Too much flour or not enough salt

Measure ingredients accurately

 

 

 

 

 

Bread dry with dense texture

 

 

 

 

 

Not enough liquid added

Meas ure ingredients accurately

 

 

Flour may be passed use by date, or be dry causing

Try increasing liquid by 1 tablespoon at a time

 

wet/dry imbalance

 

 

 

 

 

 

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Mellerware 26500 Bread sinks in the centre, Bread did not rise enough, Bread rises too much, Bread dry with dense texture

26500 specifications

The Mellerware 26500 is an impressive kitchen appliance that combines functionality with modern design, making it a perfect addition to any home. Renowned for its versatility and user-friendly features, this multi-functional tool excels in various kitchen tasks, enhancing the cooking experience for both novices and seasoned chefs.

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