Chocolate bread

 

11/2 lb

 

2 lb

W ater

1 cups

 

11/2 cups

Egg (beaten)

1 medium

 

1 medium

Skimmed milk powder

1 tbsp

1

1/2 tbsp

Sunflower oil

1 tbsp

 

11/2 tbsp

Sugar

1/2 cup

 

3/4 cup

Salt

1/2 tsp

 

1 tsp

Walnuts (chopped) *

1/4 cups

 

-

Strong white bread flour

2 1/8 cups

 

3 cups

Cocoa powder

1/2 cup

 

3/4 cup

Fast action yeast

1 tsp

1

1/2 tsp

Use setting

5 Sweet

 

5 Sweet

* Add the walnuts when the beeper sounds

 

 

6 Recipes for Fastbake I

 

 

Fastbake small white

 

 

 

W ater

 

 

270ml

Strong white bread flour

 

 

3 cups

Skimmed milk powder

 

 

2 tbsp

Salt

 

 

1 tsp

Sugar

 

 

4 tsp

Sunflower oil

 

 

4 tbsp

Fast action yeast

 

 

3 tsp

Use setting

 

 

6 Fastbake

7 Recipes for Fastbake II

 

 

Fastbake large white

 

 

 

W ater

 

 

360ml

Strong white bread flour

 

 

4 cups

Skimmed milk powder

 

 

3 tbsp

Salt

 

 

11/2 tsp

Sugar

 

 

5 tsp

Sunflower oil

 

 

5 tbsp

Fast action yeast

 

 

31/2 tsp

Use setting

 

 

7 Fastbake

8 Recipes for dough

White bread rolls

W ater

11/4

cups

Skimmed milk powder

1 tbsp

Butter melted

2 tbsp

Sugar

2 tbsp

Salt

11/2

tsp

Strong white bread flour

31/4

cups

Fast action yeast

11/2

tsp

Use setting

8 Dough

Method

1Knead and shape the dough into 6 rolls

2 Place on a greased baking tray

3 Brush lightly with melted butter

4 Cover for 20-25 minutes

5 Allow to rise until they are double in size and glaze 6 Bake for approx 15-20 minutes at 190°C

Wholewheat bread rolls

W ater

 

11/4

cups

Skimmed milk powder

 

2 tbsp

Butter (melted)

 

2 tbsp

Honey

 

2 tbsp

Brown sugar

 

1 tbsp

Salt

 

11/2

tsp

Strong wholewheat bread flour

3

1/4

cups

Fast action yeast

 

11/2

tsp

Use setting

 

8 Dough

Method

Follow method given for white rolls.

Hot cross buns

W ater

1 cup

Butter (melted)

1/4

cup

Sugar

1/4

cup

Egg (beaten)

1

 

Salt

1 tsp

Strong white bread flour

33/4 cups

Cinnamon

1 tsp

Nutmeg

1/4

tsp

Raisins

1 cup

Use setting

8 Dough

Method

1Divide into 8-12 pieces. Shape and flatten slightly.

2 Glaze with egg and milk (but not the cross).

3 Cover and allow to rise for 30 minutes.

4 Bake in oven 375ºF (190ºC) for 16-18 minutes.

16

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Mellerware 26500 manual Recipes for Fastbake, Recipes for dough

26500 specifications

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